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Steps to Prepare Speedy Murgh cholay

Steps to Prepare Speedy Murgh cholay
Steps to Prepare Speedy Murgh cholay

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Murgh cholay. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Murgh cholay Recipe. How to Make Murgh Chaolay in Restaurant, Step by Step Simple & Delicious Murgh Cholay Recipe in Urdu/Hindi with English Subtitles. Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them.

You can cook Murgh cholay using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Murgh cholay

  1. It’s 2 cups of boiled chick peas.
  2. Prepare of I/2 kg chicken.
  3. You need 1/2 of tspn black pepper powder.
  4. You need to taste of Salt.
  5. Take 1/2 tbspn of red chilli powder.
  6. It’s 1/2 tbspn of coriander powder.
  7. You need 1/2 cup of oil.
  8. Make ready 1 tbspn of ginger garlic paste.
  9. You need of Julien cut ginger for garnishing.
  10. It’s 3-4 of green chillies.
  11. It’s 1/2 of tspn garam masala powder.
  12. It’s 2 of medium sliced cut onion.
  13. Prepare 2 of medium size tomatoes.
  14. It’s 1/4 cup of yogurt.
  15. It’s 1 of tspn chicken powder.

Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the.Murgh Cholay Recipe, How To Make Murgh Cholay Recipe.Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry.Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.

Murgh cholay instructions

  1. First in a cooking pot add oil,onion in it.let it golden brown.add chicken, ginger garlic paste,red chilli powder, coriander powder, salt and black pepper powder init..
  2. Bhonify it for 5-10mins. Thn add Tomatoes and yogurt in it..
  3. Let it cook in it's water for 15min. Add chick peas in it..
  4. Let it cook for another 30mins.add garam masala in the end.add chicken powder also..
  5. Garnish it with ginger and green chillies..

Murgh cholay recipe is best served with butter naan, chappati and can even be.Murgh Cholay recipe by Zubaida Tariq.Lahori Murgh Cholay Recipes in Urdu & English.

Related Cook With Faiza Recipes Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for.Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients.Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.Lahori Murgh Cholay Recipe by Robina irfan.