Recipe of Perfect Sour Milk Biscuits FUSF

Sour Milk Biscuits FUSF Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Sour Milk Biscuits FUSF” recipe we have found so far. This will be smell and look delicious.

Ingredients of Sour Milk Biscuits FUSF

1. Prepare 2 cups of all-purpose flour, plus more for dusting.
2. Make ready 2 tablespoons of baking powder.
3. Take 1 tsp of baking soda.
4. Prepare 1 tbsp of sugar.
5. Take 1 teaspoon of salt.
6. You need 2 1/2 tablespoons of cold, unsalted butter.
7. Make ready 2 1/2 tablespoons of cold lard.
8. It’s 1 cup of buttermilk.
9. It’s to taste of salt and sugar.

Sour Milk Biscuits FUSF step by step

1. Preheat oven to 425º..
2. If not using real buttermilk, add 1 tbsp lemon juice to 1 cup whole milk..
3. Combine dry ingredients in mixing bowl..
4. Cut butter and lard to 1/4" slices, add to flour mixture. Using just the tips of your fingers, squeeze the pieces until pea size..
5. Pour in 3/4 buttermilk, combine with spatula or flexible bench scraper until mixed together..
6. Place dough on lightly floured working surface. Loosely form a rectangle, straightening all 4 sides with a metal bench scraper..
7. Roll with pin to 12x9". Sprinkle lightly with salt and sugar. Fold over like a letter. Lift with metal bench scraper, scrape surface, lightly coat surface with flour again..
8. Turning over, roll again with pin to 12x9". Use a larger biscuit cutter for 6, a smaller cutter for 12. Place on baking sheet with silpat or parchment. Sprinkle again with salt and sugar. Cover, let rest for 30 minutes..
9. Bake for 7 minutes, rotate. Bake for another 3-5 minutes until golden brown on top..
10. Add extras..