Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Rajma Cheese Balls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Rajma Cheese Balls Recipe. Cheesy, spicy and tangy, the dish has a taste that appeals to young and old alike. The corn adds a nice juicy bite to the cheese balls, while colourful bell peppers add a spicy crunch to the rajma.
You can have Rajma Cheese Balls using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Rajma Cheese Balls
You need 1 of small bowl rajma soaked overnight.
Prepare 2 of onions.
You need 4 of garlic cloves.
Take 1 of small ginger cube.
Make ready 1 spoon of cumming powder.
Prepare 1 spoon of coriander powder.
Take 1 of stem chopped coriander.
Take 5 spoon of rice powder.
Prepare 3 of green chillies.
Make ready 1 of potato.
Prepare 1/2 cup of bread crumbs.
It’s as per taste of Salt.
It’s 1 of medium cheese cubes.
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Rajma Cheese Balls step by step
Boil the rajma and potato with salt. Then griend the rajma in a griender. And mashed the potato..
Then make a smooth paste of onion, garlic, ginger and chillies..
Then in a bowl put griend rajma, mashed potato, onion paste, salt, cumming and coriander powder, chopped coriander and rice powder..
Mixed all and make a medium sized balls from it..
Then cut the cheese into small pieces. Then take one ball in hand spread it like a bowl then stuffed the cheese into it. After stuffing again give a shape of ball..
Then in a pan add oil, once oil heat take the rajma ball roll it on breadcrumb then fry it on a low to medium flame. Let it fry until golden colour then serve hot..
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