Steps to Prepare Perfect Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or seafood with thick gravy. I love the thick glistening gravy (thanks to corn starch) that coats everything in that dish.

Here is the best “Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

1. Prepare 2 of carrot.
2. Prepare 2 of cabbage.
3. It’s 100 gram of mushroom (i use button mushroom/champignon).
4. It’s 2 of pokchoy (chinese cabbage).
5. Take 1 of frying beaten egg (optional).
6. It’s 1 of garlic.
7. Make ready 1 tsp of black pepper.
8. Take of Sauce:.
9. Make ready 4 tbsp of oyster sauce.
10. It’s 1 tsp of salt.
11. Make ready 1 tsp of buillon powder (optional).
12. It’s 2 tbsp of flour.
13. Make ready 100 ml of water.
14. Make ready 3 tbsp of vegetable oil.

This is a yummy Chinese-Indonesian vegetable dish that you'll find in restaurants all over Jakarta.Dissolve the cornstarch into the fish sauce in a small bowl.Stir into the cap cai along with the oyster sauce, sugar, and pepper; stir until thickened.This quick and easy version of Chap Chai (Stir Fry Mixed Vegetables) is suitable for every day or festive occasions.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) instructions

1. Wash all the vegetable ingredients.
2. Chop-chop pokcoy (chinese cabbage).
3. Chop-chop cabbage.
4. Chop-chop carrot and mushroom.
5. Chop-chop fried egg.
6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry.
7. Add salt, buillon powder, oyster sauce then stir fry again.
8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it.
9. Serve it. We usually serve it with rice.

Cap cai, sometimes spelled cap cay, is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine.Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot.Cap cay or cap cai (cap = ten; cai = vegetable; cap cai = mixed vegetables) is an Indonesian stir fried vegetable dish that is influenced by chinese food.

One of the most busy places during this period are the Chinese grocery stores selling all kinds of dried ingredients, some of which go into Chap.Cap cai sometimes spelled cap cay (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; literally: 'mixed vegetables') is the Hokkien-derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine.Vind stockafbeeldingen in HD voor Capcay Chinese Indonesian Stir Fry Vegetables en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.NYONYA CHAP CHAI -STIR FRY MIX VEGETABLES -VEGETARIAN DISH PENANG NYONYA Подробнее.