Southern Style Biscuits Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Southern Style Biscuits” recipe we have found until now. This will be really delicious.
Ingredients of Southern Style Biscuits
- You need 2 cup of self-rising flour.
- You need 2 tbsp of shortening, room temperature (or walnut size scoop of lard).
- It’s 1 cup of buttermilk.
- Make ready 1/2 tsp of salt, optional.
Southern Style Biscuits step by step
- Preheat oven to 400°..
- Cut in shortening into flour until pea size..
- Add buttermilk and stir until it makes a ball in the bowl..
- Roll out dough on lightly floured area and cut out with cutter. (I use a tin can!).
- Place biscuits in greased or sprayed pan, sides touching..
- Bake in preheated oven for 15 to 20 minutes until brown on top..