Recipe of Speedy Cheesy Chicken Discs

Cheesy Chicken Discs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Cheesy Chicken Discs” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Cheesy Chicken Discs

1. Take 250 gms of boneless chicken.
2. Prepare 1 tbsp of salt.
3. It’s 1 tbsp of tomato ketchup.
4. You need 1 tbsp of shezwan sauce.
5. Make ready 1/2 tbsp of soya sauce.
6. You need 1 tbsp of ginger garlic paste.
7. You need slices of Bread.
8. You need 1 cup of greater cheese.
9. It’s 1 of chopped onion.
10. Prepare 1 of chopped carrot.
11. Make ready of Fresh coriander leaves for garnish.
12. Make ready 1 tbsp of oil.
13. Take of Butter as required.

Cheesy Chicken Discs instructions

1. Heat oil in a pan, add Ginger garlic paste and saute for 1 min. Add boneless chicken cubes and cook for 5 mins or untill it changes colour..
2. Add tomato ketchup, shezwan sauce and soya sauce and mix well,cook for 15mins on low flame..
3. Take a bowl add mayonnaise and tomato ketchup and mix well..
4. Add chopped onion and chopped carrot into the prepared chicken mixture..
5. For preparing the discs, take some white bread slices and cut them with a sharp edged cutter..
6. Cut smaller rings out of the bread slices so that each bread slice can be used as a base with a ring on top..
7. Apply mayo and ketchup sauce on each bread slices.place the bread ring over it and press it lightly..
8. Put a tbsp stuffing in the centre spread evenly and add the greatest cheese over it. Apply a little butter on the edges of the ring..
9. Place all the rings in a baking tray and place them in a preheated oven at 180dc for about 10 mins, until the cheese melts and rings are golden brown in colour.cheesy discs are ready to be served..