Simple Way to Prepare Perfect Chicken pot pie topped with biscuits

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Chicken pot pie topped with biscuits. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken pot pie topped with biscuits Recipe. Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together.

You can cook Chicken pot pie topped with biscuits using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken pot pie topped with biscuits

1. Take 3 of boneless skinless chicken breasts.
2. It’s 7 of chicken bouillon cubes.
3. Make ready 2 cans of carrots.
4. It’s 2 cans of peas.
5. It’s 5 of med potatoes.
6. Make ready 1 tbs of parsley.
7. Take 1 tsp of pepper.
8. Take 1 can of biscuits or 2 cups of baking mix.

Drop biscuits are the simplest of biscuits to make and using an ice cream scoop keeps them uniform in size for even baking.Not only is this chicken pot pie undeniably delicious, there is something relaxing and comforting about cooking this one pot meal.From sautéing the vegetables, to stirring the creamy sauce, to placing the homemade biscuits on top of the filling, this chicken pot pie is as enjoyable to prepare as it is to eat.The part about this particular chicken pot pie that made me swoon, however, wasn't the creamy (i.e. store bought) filling, but its golden, fluffy biscuit topping.

Chicken pot pie topped with biscuits instructions

1. Boil and cube chicken along with 2 bouillon cube..
2. Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper..
3. If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick..
4. Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown.

Schedules are packed, deadlines are due, and it feels like any spare minute is spent planning the next errand or task.This biscuit topped chicken pot pie packs double the comfort and it's super simple to make.This pot pie recipe begins on the stovetop and is finished in the oven to bake the biscuits on top.

It was like the best part of a crème brûlée, that irresistible crunch you can't wait to tap, tap, tap with a spoon.Chicken Pot Pie with Biscuit Topping has a creamy filling with lots of chicken, peas, and carrots and a light and fluffy biscuit topping.Makes a filling family meal and leftovers reheat well.This Chicken Pot Pie with Biscuits is the perfect comfort meal.The juicy chicken and flavorful vegetables are enveloped in a creamy sauce and topped with tender biscuits.