Steps to Make Speedy Paratha sandwhich macaroons

Steps to Make Speedy Paratha sandwhich macaroons
Steps to Make Speedy Paratha sandwhich macaroons

Paratha sandwhich macaroons Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn How To Make Paratha Sandwich From Leftover Parathas from Sonali Raut only on Curry Road. Make this Quick and Easy Paratha Sandwich Recipe.

Here is the best “Paratha sandwhich macaroons” recipe we have found so far. This will be smell and look delicious.

Ingredients of Paratha sandwhich macaroons

  1. It’s 1 cup of whole wheat flour.
  2. Make ready 1 cup of all purpose flour.
  3. Make ready 4 tablespoons of milk.
  4. It’s 1/2 teaspoon of sugar.
  5. Make ready to taste of Salt.
  6. Prepare 1 tablespoon of ghee.
  7. Make ready of For the Stuffing.
  8. Take 1/2 cup of chopped cauliflower.
  9. It’s 1/2 cup of french beans.
  10. Take 1/2 cup of chopped carrots.
  11. You need 1/2 cup of chopped spring onion.
  12. Take 1/2 cup of chopped capsicum.
  13. Make ready 1/2 cup of peas.
  14. Prepare 2 tablespoons of chopped onion.
  15. Prepare 1 tablespoon of chopped garlic.
  16. Make ready 1 teaspoon of chopped green chilli.
  17. Take 1 teaspoon of garam masala powder / whole spices powder.
  18. It’s 1 teaspoon of dried mango powder.
  19. Prepare 4 tablespoons of grated cheese.
  20. Make ready 2 tablespoons of oil.
  21. Take 2 tablespoons of chopped coriander leaves.
  22. Make ready 1 teaspoon of cumin powder.
  23. Prepare 1/2 teaspoon of cumin seeds.

Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos.Egg paratha can be had for breakfast, brunch or dinner.Coconut macaroons have been my favorite cookies since childhood.I wanted to make an eggless version from a long time.

Paratha sandwhich macaroons step by step

  1. For the dough.Combine all the ingredients in a bowl, mix well and knead into a soft dough using enough water. Keep aside..
  2. For the Stuffing,Heat oil in a pan add cumin seeds crackle, add chopped garlic, onion and chilli. Saute on a medium flame for 1 minutes..
  3. Add all chopped veggies and fry on a medium flame for 5 minutes. While stirring occasionally..
  4. Now add the all spices powder, salt and mix well, cook on a medium flame for 2 minutes..
  5. Now divide the dough and roll round roti a little thick with a round cutter whatever size you want..
  6. Heat a tawa and cook the paratha with a little bit of oil..
  7. Assemble, Take 1 tablespoon veggie mixture spread over a little thick evenly Sandwich with another press a little even it out..
  8. Roll the sides in grated cheese..
  9. Serve Hot and Enjoyyyyyyyyy ☺️☺️.

You can cook and serve it in sehri or can.After that Your Without Oven Coconut Macaroons is ready.Easy Homemade Macaroons Recipe: Step by Step Homemade Macaroons Recipe, Tips to make Homemade Macaroons Ingredients, Homemade Macaroons Recipe video & more at Times Food.

Saw a recipe of eggless macaroons in mallika badrinath's cookbook.Masala Paratha is a flavorful flat bread.This paratha is a combination of whole wheat flour and besan with a mix of delicious Masala Paratha is a great breakfast treat and also a great lunch box option.Pastel Macaroons Coconut Macaroons Homemade Sandwich Brownie Bar French Food Love Cake Food Design Dessert Recipes Sweet Desserts.A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.