Step-by-Step Guide to Make Yummy Steamed Fish in Sweet and Savory Tauchu Sauce

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Steamed Fish in Sweet and Savory Tauchu Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Steamed Fish in Sweet and Savory Tauchu Sauce Recipe.

You can have Steamed Fish in Sweet and Savory Tauchu Sauce using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steamed Fish in Sweet and Savory Tauchu Sauce

1. You need 2 pc of Sea Bass Fillet.
2. Make ready 2 pc of fresh Red Chillies (minced).
3. Take 2 pc of fresh Green Chillies (minced).
4. You need 40 g of Ginger (minced).
5. Prepare 20 g of Garlic (minced).
6. It’s 2 Tbsp of Fermented Yellow Bean Paste (Tauchu).
7. You need 1 Tbsp of Sugar.
8. Make ready 2 Tbsp of Cooking Oil.
9. Prepare 1/4 cup of Water (sauce).
10. Take as needed of Water (steaming).
11. It’s as needed of Salt.

Steamed Fish in Sweet and Savory Tauchu Sauce step by step

1. MARINADE; rub Salt (a few pinches) and 20g of Ginger on the fish fillets (on either sides) and set aside..
2. SAUCE; heat 2 Tbsp of Cooking Oil. Add in the Garlic, Ginger and cook until fragrant (10 sec). Then add the Green and Red Chillies and cook until fragrant. Then add the Tauchu Paste and Sugar and cook for 1 minute. Next, add Water and cook until the sauce has thicken. Turn off the heat and set aside..
3. STEAMING; steam the fish fillet for 3 minutes (depending on the size) on high heat, covered with a lid. Then, add the Tauchu Sauce and continue to steam for another 3 minutes. You don't need to pour all of the sauce, just enough to cover most of the fillet..
4. SERVE; after 6 minutes, turn off the heat and let the fish rest for 5 minutes. When serving, pour the rest of the sauce on top..