Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Leftover rice kuzhi paniyaram/ Appe. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Leftover rice kuzhi paniyaram/ Appe Recipe. Kuzhi paniyaram recipe is a popular South Indian breakfast recipe made with leftover idli or dosa batter. There is an instant version available, in which rava (semolina) is used.
You can cook Leftover rice kuzhi paniyaram/ Appe using 6 ingredients and 5 steps. Here is how you cook that.
There are different names in different languages e.g. appe, puddu, ponganalu.But the recipe will be almost similar.So, whenever you have leftover idli or dosa batter, make these crispy on the outside soft on the inside goodies called paniyaram.They are packed with just the right amount of aromatic flavor from the tempered spices to make your mouth water.
They are vegan and gluten-free as well.A special pan is used to make them and it is called as Paniyaram chatti Or appe pan. this special cookware has moulds in it and is similar to the æbleskiver pan used in european cooking .Kuzhi Paniyaram Recipe - a delicious south Indian snack made with leftover idli/dosa batter served with chutney.
Or even better, if you have leftover batter, they're surprisingly easy to make.Rava Kara Kuzhi Paniyaram Recipe-Sooji Vegetable Appe-Easy Snacks Recipes.Masala Paniyaram Recipe also known as kuzhi paniyaram, appe, appam is an Instant Recipe made from Idli-Dosa batter.This recipe is ideal for breakfast, evening snack, kids lunch box and if you want something light to have for dinner.The festive season is all around in the air.