Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Singapore rice noodles. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Singapore rice noodles Recipe. It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Singapore Noodles are made with thin rice noodles called vermicelli noodles.
You can cook Singapore rice noodles using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Singapore rice noodles
You need 100 g of thin rice noodles.
Make ready 1/3 cup of peanut oil.
Take 2 tablespoons of sesame oil.
You need 1 of onion, thinly sliced.
It’s 1/2 cup of finely chopped broccoli.
It’s 1/2 cup of chopped green beans.
It’s 1/2 cup of fresh or frozen peas.
Take 200 g of firm tofu, cut into 1cm pieces. or chicken for a meat opt.
Make ready 1 teaspoon of madras curry powder, or more to taste.
You need 1 of large egg.
Make ready 1/4 cup of tamari.
Make ready 2 of spring onions, thinly sliced.
Take 1/4 cup of chopped fresh coriander.
Bring a large pot of water to a boil.Singapore Noodles, also known as Singapore Style Noodles or Singapore Rice Noodles are Asian comfort food at its best.They are a popular Chinese dish from Hong Kong characterized by their curry.Singapore rice noodles are a delicious and easy dinner option made with store cupboard staples.
Singapore rice noodles instructions
Soak the rice noodles in hot water for 10 minutes or according to packet instructions. Drain and set aside..
Meanwhile, heat 1 tablespoon each peanut and sesame oils in a wok or large nonstick frypan over medium-high heat. When oils are hot but not smoking, add the onion and cook, without stirring, for 1 minute to sear. Reduce heat to medium and cook, stirring occasionally, for 4 minutes or until golden. Transfer the onion to a bowl..
Add the broccoli, green beans, peas, tofu (or chicken), and another 1 tbs peanut oil to pan. Cook over high heat for 2 minutes or until the vegetables are just cooked and the tofu is beginning to brown. Add vegetable mixture to onion bowl..
Add 1 tbs peanut oil, curry powder, remaining 1 tbs sesame oil and 2 tbs water to the pan. Add noodles and stir combine. Make a well in the centre of the noodles, add the remaining 1 tbs peanut oil, and crack in the egg. Stir vigorously with a wooden spoon and let scramble until almost cooked through, then mix in with the noodles..
Add the tamari, spring onion, and coriander and stir to combine. Season to taste, then serve..
In this video, we'll teach you how to fry up some 'Singaporean' Rice Noodles.Because this dish actually originates from Hong Kong!Singapore noodles or Singapore rice noodles is a noodle dish with curry powder, chicken, shrimp This noodle recipe do not come from Singapore; if you go to Singapore, you will never find these.
Use up loads of leftovers and bits and bobs from the fridge, too.How to make Delicious Singapore Noodles!Stir-fried rice noodles with curry powder, vegetables and your choice of chicken, tofu or shrimp!Singapore Rice Noodles with Shrimp (Singapore Mai Fun) - Wishful Chef.One of my favorite Chinese takeout dishes is Singapore Rice Noodles, a dish seasoned with curry, soy sauce and veggies.
