How to Prepare Favorite Zucchini Bread

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Zucchini Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Bread Recipe. I used to make a zucchini bread like this years ago but lost the recipe. This is the best tasting zucchini bread I had ever had.

You can cook Zucchini Bread using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Zucchini Bread

1. You need of Zucchini.
2. It’s of Granulated sugar.
3. Make ready of Vegetable oil.
4. Make ready of Vanilla essence (optional).
5. You need of Eggs.
6. It’s of Cake flour.
7. Prepare of Whole wheat flour.
8. Make ready of Baking soda.
9. Take of Salt.
10. Prepare of Cinnamon powder.
11. You need of Clove powder.
12. Take of Baking powder.
13. Take of to 50 grams Raisins (chopped nuts, chocolate, etc.).

The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar.This zucchini bread, which I mashed together from several sources, has never failed me.My zucchini bread (though I prefer them in mini muffin form) recipes is virtually the same.An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini.

Zucchini Bread step by step

1. Preheat the oven to 160℃, and lightly oil the bottom of the mold..
2. Thoroughly wash the zucchini and grate with the skin. Bring the eggs to room temperature..
3. Combine the flour, whole wheat flour, baking soda, salt, cinnamon, cloves, and baking powder with a whisk to incorporate air, then add the raisins and mix ..
4. Combine vegetable oil, granulated sugar, and eggs in a bowl, and mix well..
5. Add the grated zucchini and vanilla extract, then stir..
6. Add the dry ingredients from Step 3, then fold in without kneading..
7. Pour the batter into the mold, tap to release the air pockets, then bake in oven for about 40 minutes..
8. It's done baking when a skewer inserted into the middle comes out clean. Let cool for 5 minutes in the mold, transfer to a rack to cool completely, slice, then serve..
9. When you slice the bread, you will see the fresh green color..

Zucchini bread can be frozen for up to three months.After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag.Thaw the bread overnight in the refrigerator.

This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a.This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking.Plus, it makes for a heartfelt homemade hostess gift!For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts.Swap in dried fruit (cranberries or cherries) for the raisins.