Steps to Make Super Quick Vegetarian Cap Cay

By Easy Recipes 12 January 2020
Steps to Make Super Quick Vegetarian Cap Cay
Steps to Make Super Quick Vegetarian Cap Cay

Vegetarian Cap Cay Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. Odkryj Seafood Cap Cay Healthy Vegetarian Chinese stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.

Here is the best “Vegetarian Cap Cay” recipe we have found until now. This will be smell and look delicious.

Ingredients of Vegetarian Cap Cay

  1. Take 1 tablespoon of vegetable oil.
  2. Take 1 cm of ginger, minced or smashed.
  3. Take 3 cloves of garlic, minced.
  4. Prepare 1 of carrot, thinly sliced at an angle.
  5. Take 100 gr of broccoli.
  6. Take 100 gr of baby bok choy.
  7. It’s 1/4 of red bell pepper.
  8. Make ready 1/4 of yellow bell pepper.
  9. Prepare 1/4 of orange bell pepper.
  10. It’s 1 of tomato, divide into 8.
  11. Take 100 gr of button mushroom (you can also use shiitake mushroom or oyster mushroom).
  12. Take 2 tablespoons of mushroom sauce.
  13. It’s 3 tablespoons of tomato ketchup.
  14. You need 75 ml of water.
  15. It’s of salt and pepper.
  16. Make ready 2 teaspoons of corn starch mixed with a little water.

Cap cay is stir fry vegetable dish originally from China however it is become common and popular Many cap cay add with meat, meet ball, seafood but if you are vegetarian then ask for no meet.Healthy Vegetarian Chinese Food and Indonesian Food.People cooking and stirring chinese food capcay.Lihat juga resep Tempe orek Tanpa Minyak banyak (vegetarian) enak lainnya.

Vegetarian Cap Cay instructions

  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside..
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant..
  3. Add the carrot. Stir until the carrot half cooked..
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil..
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds..
  6. Season with salt and pepper..
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋.

A lot of Indonesian people adapt this recipe and you can find eve.Resep CAP CAY KUAH Seger (#pr_capcay) oleh dapurVY.Download Cap cay stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Resep Cap-cay Sayuran, Praktis dan Menyehatkan.Simpan ke bagian favorit Tersimpan di bagian Resep cap-cay sayuran ini dibuat sedemikian rupa sehingga cocok tersaji dan dimakan begitu saja.Cap cay biasanya menyisakan sedikit kuah kental yang penuh aroma dan kelezatan, dan sangat pas untuk mengkonsumsi sayuran.Para penganut diet vegetarian biasanya memvaforitkan masakan ini.Cap Cay is a vegetarian food that actually originated from China.

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