Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Filipino Comfort Bowl (Giniling). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Filipino Comfort Bowl (Giniling) Recipe. Super easy filipino dish you can serve with rice or quinoa and topped with a fried egg (usually) but I went poached this time around. Filipino comfort food doesn't get better than this beef giniling (afritada) recipe, full of vegetables, raisins, and ground meat.
You can have Filipino Comfort Bowl (Giniling) using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Filipino Comfort Bowl (Giniling)
Prepare 1 lb of lean ground beef.
Prepare 1 of medium onion chopped.
Prepare 3 cloves of garlic, minced.
Make ready 2 of potatoes, diced small-ish.
Prepare 2 of carrots, diced small-ish.
Take 1/4 cup of raisins.
Prepare 1/2 cup of frozen green peas.
You need 2 tbsp of soy sauce.
Take 2 1/2 tbsp of ketchup.
Make ready 2 1/2 tbsp of olive oil, extra virgin.
Make ready 1/2 tbsp of sambal (or crushed chili, or red pepper flakes).
It packs some really great flavor.Pork Giniling Recipe - a Filipino favorite.Easy PORK GINILING — How to cook easy delicious Filipino style pork picadilloThis small eatery had the best pork giniling I've ever tried, the one that makes you order a second bowl of rice and savor every bite.
Filipino Comfort Bowl (Giniling) instructions
Heat 2 tbs oil in wok/Sautee pan, add potatoes and carrots, cook then set aside to drain.
Sautee ground beef, cook then set aside to drain..
Add 1/2 tbs oil and Sautee garlic and onions until translucent..
Add the ground beef, potatoes and carrots back to the pan, stir in raisins..
Season with salt and pepper,add soy sauce, ketchup and sambal.
Stir in frozen peas..
Allow peas to warm through and serve with steamed rice or quinoa and a poached egg (optional).
Don't let the name intimidate you.Consider giniling as being ground beef mixed with a handful of vegetables and Quickly turn the bowl over onto a serving plate and top with the giniling.This Filipino ground beef dish is a must try.
Giniling is a Tagalog word for ground meat, and in Philippine cuisine refers to a dish made of ground meat (can be.This dish Giniling you don't hear much about when you're talking Filipino dishes.My mom doesn't make this very often, but when she does everyone in the family loves it.To make the bell pepper bowl: cut around the bell pepper with a carving knife in a saw tooth, jagged edge pattern.Pork giniling is a popular Filipino dish that is sold at roadside carinderias, or food stalls.
