Recipe of Perfect Greek Yogurt Butter Chicken Stew

Greek Yogurt Butter Chicken Stew Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Greek Yogurt Butter Chicken Stew” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Greek Yogurt Butter Chicken Stew

1. It’s of Chicken thighs.
2. Prepare of [Marinade].
3. Make ready 1 1/2 cup of Greek yogurt.
4. It’s 2 tbsp of lemon juice.
5. You need 2 tbsp of ground cumin.
6. Make ready 1/2 tsp of ground nutmeg.
7. Take 1 tbsp of turmeric.
8. It’s 1 tsp of salt.
9. Take 1 1/2 tsp of ground black pepper.
10. Make ready 2 tbsp of garam masala (I left this out, add it if you have it).
11. Prepare of [To Cook].
12. It’s 1-2 tbsp of oil.
13. Take of butter.
14. You need 4 cloves of minced garlic.
15. Take 2 of medium-sized onion.
16. Make ready 2 tbsp of ginger (fresh or ground).
17. Prepare 2 of tomatoes (cubed).
18. Prepare 1 of chili (sliced).
19. Prepare 1 of cinnamon stick.
20. You need 1 tbsp of tomato puree.
21. It’s 1 1/2 cup of cream (I left this out as well, use it if you have it).
22. Make ready 3 tbsp of ground almonds (finely chopped).
23. It’s 1 bunch of cilantro leaves (as garnish).
24. It’s 1 cup of chicken stock or water.
25. Take 1 tbsp of chicken seasoning powder.
26. You need of salt, pepper, sugar (to taste).

Greek Yogurt Butter Chicken Stew instructions

1. In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes.
2. Heat wok with a little oil, melt butter.
3. Stir in onions, garlic and ginger for approximately 1 to 2 minutes.
4. Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft.
5. Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes.
6. Add cream (if using) and tomato paste, stir, taste and adjust (salt and sugar) along the way. Cook for another 10 minutes..
7. Top with almonds and cilantro leaves.
8. Serve!.