Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Indo Chinese Veg Lollipop. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Indo Chinese Veg Lollipop Recipe. Learn how to make Veg Lollipop with Nimra Naaz in No Rule Kitchen. This Crispy Vegetable Lollipop is an easy and delicious evening snack that everyone will. #sonyskitchen #IndoChineseVegLollipopRecipe #UniqueVegLollipopRecipe #VegStarter If you like my recipe then please LIKE SHARE SUBSCRIBE !!!!
You can have Indo Chinese Veg Lollipop using 28 ingredients and 13 steps. Here is how you cook it.
Ingredients of Indo Chinese Veg Lollipop
Take for of lollipops–.
You need 4 of Big boiled potatoes.
Make ready 1/2 Cup of grated cabbage.
Prepare 1/2 Cup of grated carrots.
It’s 1/2 Cup of boiled green peas.
Make ready 1 Tbsp of ginger garlic paste.
It’s 2 of Crushed green chillies.
You need 1/2 Tsp of red chilli flakes.
It’s To taste of Salt.
Prepare 3 of Bread slices(crumbs).
You need 10-12 of ice cream sticks.
Prepare For of batter:.
You need 1/2 Cup of all-purpose flour (maida).
Make ready 1/2 Cup of cornflour.
Take 1/2 Tsp of red chilli powder.
Make ready 1 Tbsp of ginger garlic paste.
Take To taste of Salt.
You need as required of Water.
Take for of Sauce:.
Make ready 1 & 1/2 Tbsp of oil.
Take 1 Tbsp of chopped ginger garlic.
Take 2 Tbsp of red chilli sauce.
It’s 1 Tsp of red chilli powder.
Take 1/4 Cup of water.
It’s 1 Tbsp of soy sauce.
You need little of Salt.
Make ready 1 Tbsp of cornflour + 2Tbsp water.
You need 1 pinch of Food color.
These veg lollipops make for a good vegetarian snack or starter in your indo chinese party.While you can serve this as starter along with veg fried rice, veg noodles and manchow soup, these veggie lollipops are best snack option for toddlers and kids.When serving for toddlers and kids and you can.Get the Ingredient list, step-by-step written, printable and Mobile ready "Crispy Veg Lollipop" recipe with measurements on my website: Indian,Recipe,Food,Cooking,Easy,Home Made,Learn,How to cook,learn cooking,home cooking,easy recipe,Something's cooking with alpa,something's cooking.
Indo Chinese Veg Lollipop instructions
To a Bowl, add all the ingredients for lollipop, mix it well, & prepare small oval balls out of it..
Now, take an ice cream stick & shape the ball on it in the shape of a lollipop.
Make all the lollipops in the similar way..
On an another bowl, add all the ingredients of batter & add water to make a smooth batter out of it..
Dip the lollipops in the batter & dip them in bread crumbs also..
Heat some oil for deep frying and deep fry the lollipops, till they turn golden brown in color.
Once they turn golden brown in color, take they out of oil and keep the lollipops aside..
To make the sauce for the lollipops, heat some oil in a pan,add chopped ginger and garlic & saute..
Add the sauces and mix it well..
Add some water, & cornflour slurry & bring it a boil.
After 2 mins turn off the flame & the sauce is ready..
Now, serve the hot lollipops with the prepared sauce..
Place some chopped cabbages in the plate for garnishing..
Today i am going to share a mouth catering snack recipe.Which is the combination of indian and chinese taste.You can make this stater snacks recipe for.
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