Recipe of Speedy Southern Sriracha Potato Salad

Southern Sriracha Potato Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This creamy potato salad has the perfect balance of tang and savoriness. The bacon adds a nice crunch, making this the a great potato salad for a bbq.

Here is the best “Southern Sriracha Potato Salad” recipe we have found until now. This will be really delicious.

Ingredients of Southern Sriracha Potato Salad

1. You need 5 of each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch.
2. It’s 1 1/2 teaspoons of salt.
3. You need 3 of eggs – hard boiled 15 minutes, chopped.
4. You need 1 of small onion – finely chopped.
5. Prepare 1 stalk of celery – finely chopped.
6. Make ready 2 tablespoons of parsley – finely chopped.
7. Make ready 2 ounces of pickles- chopped or relish – finely chopped.
8. Prepare 2 tablespoons of Sriracha -(Sriracha is a personal thing add more if you like after its done :).
9. Prepare 1 cup of mayonnaise.
10. You need 1 tablespoon of sugar.
11. Prepare 1/2 teaspoon of salt.
12. It’s 1/4 teaspoon of pepper.
13. It’s 1/3 cup of French's yellow mustard.

This feisty side dish is loaded with flavor and always a hit everywhere we bring Potatoes and Bacon?As famous a pairing as PB+J but with an extra does of yum.How to make homemade southern style potato salad with eggs, celery, relish, mayonnaise, and more.Well the potatoes AND macaroni for one.

Southern Sriracha Potato Salad instructions

1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small..
2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes..
3. Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes..
4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator..
5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve..

However - this is the basic recipe for a true Southern potato salad.Now I'll admit - I like it cold - not warm - that's just the way my family always ate it.This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties!

I never would've thought it worked but it does.Next up, I cut out half of the mayo that I would normally use and I remembered from my sriracha deveiled eggs and my sriracha egg salad that I really like the taste of sriracha with mayo, mustard and eggs so it.Southern Style Potato Salad has a creamy and tangy dressing that has both mayonnaise and mustard, plus plenty of texture from the finely diced celery and sweet relish.Meet my cousins: Carolyn and Agnes.Before I even get started in this recipe for Potato Salad, I'd like to introduce you to two of my favorite cousins.