Recipe of Speedy Roasted Cheesy Cauliflower Soup

Roasted Cheesy Cauliflower Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Roasted Cheesy Cauliflower Soup” recipe we have found so far. This will be smell and look delicious.

Ingredients of Roasted Cheesy Cauliflower Soup

1. Make ready 3-4 T. of Olive oil.
2. Make ready 1 of lg. Onion.
3. It’s 1 head of Garlic.
4. It’s 2 heads of Cauliflower.
5. Prepare 2 T. of Butter.
6. Make ready 1 c. of Shredded carrots.
7. You need 1 of rib of celery.
8. Take 32 oz. of Vegetable stock.
9. Prepare 2 c. of Heavy cream.
10. Take 1 c. of Milk.
11. Prepare 16 oz. of Extra-sharp cheddar cheese*.
12. Prepare to taste of Salt & pepper.
13. Prepare of DON'T use pre-shredded cheese; won't melt properly.

Roasted Cheesy Cauliflower Soup step by step

1. Preheat oven to 425°F..
2. Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat..
3. Bake for 30 minutes, stirring halfway through..
4. In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies..
5. Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender..
6. On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets..
7. Serve hot with crackers..