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Recipe of Favorite Chocolate cherry upside down cake

By Easy Recipes 24 May 2020
Recipe of Favorite Chocolate cherry upside down cake
Recipe of Favorite Chocolate cherry upside down cake

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Chocolate cherry upside down cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chocolate cherry upside down cake Recipe. Reviews for: Photos of Chocolate Cherry Upside Down Cake. You saved Chocolate Cherry Upside Down Cake to your Favorites.

You can have Chocolate cherry upside down cake using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate cherry upside down cake

  1. Prepare 1 can of 24oz cherry pie filling.
  2. You need 2 1/4 cup of flour.
  3. It’s 1 1/2 cup of sugar.
  4. Prepare 3/4 cup of cocoa.
  5. Take 1/4 cup of vinegar.
  6. Make ready 1 1/2 tsp of baking soda.
  7. Take 3/4 tsp of salt.
  8. Prepare 1 1/2 cup of water.
  9. Make ready 1/2 cup of cooking oil.
  10. Make ready 1 1/2 tsp of vanilla.

Put ¾ cup of cherry pie filling in bottom of microwave bundt cake dish.Put the rest of cherry pie filling in cake batter.A dairy free and egg free chocolate cake, which is gorgeous when tipped over to reveal loads of red cherries.DIRECTIONS Stir in cherry pie filling,blend well.

Chocolate cherry upside down cake step by step

  1. Spread the cherry pie filling evenly over the bottom of a greased 13 x 9 x 2 inch baking pan..
  2. Stir flour, sugar, cocoa, baking soda, and salt together in a large bowl..
  3. In another bowl combine water, oil, vinegar and vanilla..
  4. Add liquid ingredients to flour mixture all at once..
  5. Stir just to moisten..
  6. Pour batter evenly over pie filling..
  7. Bake at 350°F for 30 to 35 minutes or until done..
  8. Cool for 10 minutes, then invert and cool..

This three-step chocolate cherry upside-down cake is covered with an easy cherry topping that pairs perfectly with the rich flavor of HERSHEY'S Cocoa.Top it off with whipped cream and serve warm for a blissful dessert.Mix and sift all dry ingredients.

Add these liquid ingredients to the flour mixture all at once.Pour the batter evenly over the cherry pie filling.In large bowl stir together flour, cocoa, soda and salt.In another bowl combine water, oil, vinegar and vanilla.Add liquid to flour mixture all at once.

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