Step-by-Step Guide to Make Tasty Mongolian Minced Beef

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Mongolian Minced Beef. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mongolian Minced Beef Recipe.

You can cook Mongolian Minced Beef using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mongolian Minced Beef

1. It’s of meat.
2. Prepare 500 gr of minced beef.
3. It’s 8 cloves of minced garlic.
4. Make ready 2 tbsp of Shaoxing cooking wine.
5. Prepare 1 tbsp of garlic powder.
6. Take 1 tsp of blackpepper.
7. You need of sauce.
8. It’s 1/4 cup of soy sauce.
9. Make ready 1/4 cup of chicken stock.
10. It’s 1 tbsp of honey/sugar.
11. Take 2 tbsp of garlic chilli sauce.
12. Take 2 tbsp of corn starch.
13. Prepare of other.
14. It’s of 1 bunch spring onion.
15. Prepare 2 tbsp of cooking oil.
16. Prepare 10 pcs of button mushroom (optional).
17. Take 1 pcs of Bell pepper (optional).

Mongolian Minced Beef instructions

1. Mix all at meat section.
2. Prepare sauce.
3. Put cooking oil then cook the beef until coocked.
4. Put sauce then mix well.
5. Add spring onion, mushroom and pepper then mix it well.
6. Serve with hot rice.