Recipe of Super Quick Egg Drop/Poached Egg Curry

Egg Drop/Poached Egg Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Egg Drop/Poached Egg Curry” recipe we have found until now. This will be really delicious.

Ingredients of Egg Drop/Poached Egg Curry

1. Prepare of Whole Dry Spices:.
2. You need 1 inch of cinnamon stick.
3. Take 1 of bay leaf.
4. Prepare 3-4 of cloves.
5. You need of Powder Spices.
6. Take 1 teaspoon of turmeric powder.
7. You need 1 teaspoon of red chilli powder.
8. Prepare 1/2 teaspoon of asafoetida.
9. You need 1 teaspoon of cumin powder.
10. You need 1 tablespoon of coriander powder.
11. Make ready 1 tablespoon of garam masala.
12. It’s 1 teaspoon of crushed black pepper.
13. You need 1/2 teaspoon of nutmeg powder (optional).
14. It’s of Other Ingredients.
15. Prepare 1 of small onion finely chopped.
16. It’s 1 of small tomato finely chopped.
17. It’s 1 of slit green chilli (optional).
18. Take 1 teaspoon of minced garlic/paste.
19. Prepare 1 teaspoon of minced ginger/paste.
20. You need 1 cup of water.
21. You need 1/4 cup of milk (optional).
22. Take 3 tablespoons of cooking oil.
23. You need 3-5 of eggs.
24. Prepare 2 tablespoons of cilantro leaves finely chopped.
25. Take of Salt as per taste.

Egg Drop/Poached Egg Curry step by step

1. Heat 3 tablespoons of oil in a wok and add all the whole spices..
2. Add chopped onion and green chilli. sauté till the onion gets translucent.
3. Add the ginger-garlic and cook till the raw smell fades away.
4. Add the tomatoes and cook till it gets soft and mushy.
5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides.
6. Add 1 tablespoon of cilantro leaves and give it a quick mix..
7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes.
8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg..
9. Cook with the lid on for 2-3 minutes on medium flame.
10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve..
11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes..
12. You’re egg drop curry/poached egg curry is ready..
13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞.
14. Enjoy 😉👍🏻.