Balsamic Potato Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Balsamic Potato Salad” recipe we have found until now. This will be smell and look delicious.
Ingredients of Balsamic Potato Salad
- Make ready 3 pounds of new red mini potatoes.
- Make ready 1/2 cup of slivered oil-packed sun-dried tomatoes.
- Take 3 Tbsp of capers.
- It’s 1/2 cup of balsamic vinegar.
- It’s 1/4 cup of olive oil.
- It’s 2 Tbsp of sun-dried tomato oil.
- It’s 1 Tbsp of dijon mustard.
- It’s 1 tsp of salt.
- Prepare 1/2 tsp of pepper.
- Take 2 Tbsp of chopped fresh basil.
Balsamic Potato Salad instructions
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers..
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil..
- Serve and enjoy!.