Step-by-Step Guide to Cook Tasty Beef Mince & Mushroom Omelette

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Beef Mince & Mushroom Omelette. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Beef Mince & Mushroom Omelette Recipe.

You can have Beef Mince & Mushroom Omelette using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef Mince & Mushroom Omelette

1. Take of Eggs 4 *2 eggs per serving.
2. It’s 150-200 g of Beef Mince.
3. You need 1/2 of Onion *thinly sliced.
4. Make ready 2-3 of Mushrooms of your choice *thinly sliced.
5. You need of Oil for cooking.
6. You need of Salt.
7. You need of Garlic Powder *optional, you can add grated Garlic.
8. You need of Pepper.
9. Make ready of Tomato Sauce (Ketchup).

Beef Mince & Mushroom Omelette instructions

1. Heat 1 teaspoon Oil in a frying pan over medium heat, cook Mince, Onion and Mushrooms (I used Shiitake) and season with Salt, Garlic Powder and Pepper. Transfer to a plate..
2. You will cook two omelettes separately. Place 2 Eggs in a bowl and lightly whisk, season with 1 pinch of Salt. Heat 1 tablespoon Oil in a small frying pan or wok, cook the egg mixture to form a flat round omelette. Do not over cook..
3. Place a half of the mince mixture on the omelette, fold both sides of the omelette to cover the mixture, then slowly move it to the edge of the pan and flip it onto the plate. Alternatively you can just fold the omelette in half..
4. Drizzle plenty of Tomato Sauce (Ketchup) on top and serve..