Steps to Prepare Favorite Stuffed olive meat roll with Maltese Sausage and Cabbage

Stuffed olive meat roll with Maltese Sausage and Cabbage Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Stuffed olive meat roll with Maltese Sausage and Cabbage” recipe we have found until now. This will be really delicious.

Ingredients of Stuffed olive meat roll with Maltese Sausage and Cabbage

1. Prepare of Meat Roll.
2. You need 1 of The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls..
3. Prepare 150 grams of Thinly sliced beef rump.
4. Prepare 25 grams of Maltese Sausage ( Or any other type of spiced sausage).
5. Take 1 of Cabbage Leaf.
6. Prepare 25 grams of Mushrooms.
7. You need 25 grams of Bacon, cut into small pieces.
8. Take 1/4 tsp of curry powder.
9. Make ready 25 grams of carrot, grated.
10. It’s of Sauce.
11. You need 1 of onion, chopped.
12. You need 2 clove of garlic.
13. It’s 2 tbsp of Red Wine.
14. It’s 1 tsp of curry powder.
15. You need 1 tbsp of honey.
16. Take 1 cup of Beef Stock.

Stuffed olive meat roll with Maltese Sausage and Cabbage instructions

1. Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef..
2. To hold the beef wrap from unfolding one can use tooth picks.
3. In a pan sauté onion and garlic with caurry until onion is soft.
4. Then poyr in the stock and the wine together with the honey.
5. Place the beef roll in the sauce and cook for 45 min..
6. Serve with bread.