Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Mushroom Meatballs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Mushroom Meatballs Recipe.
You can have Mushroom Meatballs using 21 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mushroom Meatballs
Make ready of Meatballs.
Make ready 3 cup of ground beef.
It’s 1 tsp of salt.
Prepare 1 tsp of pepper.
Make ready 1/2 tsp of garlic powder.
Make ready 1/2 tsp of paprika.
Make ready 1/4 cup of finely chopped onion.
Take 2 of eggs.
Prepare 2 cup of bread crumbs.
It’s of Gravy.
You need 1/2 cup of chopped onion.
It’s 6 small of mushrooms, sliced.
You need 1 can of cream of mushroom.
Make ready 1 cup of milk.
You need 1/2 cup of water.
Prepare 2 tbsp of sour cream.
Prepare 1 pinch of salt.
Prepare 1 pinch of pepper.
Make ready 1 pinch of dried parsley.
Prepare of Browning.
You need 3 tbsp of olive oil.
Mushroom Meatballs instructions
Mix all ingredients for meatballs well until the meat sticks together..
Form into small balls and brown in olive oil over medium heat..
Take meatballs and bake at 350°F until cooked through (10-20 minutes depending on how well they cooked during browning)..
For gravy: fry onions and mushrooms in the pan you browned the meatballs in, leaving the drippings in there..
Add the rest of the ingredients and simmer until bubbly..
Pour the gravy over the meatballs. Sprinkle with some parsley. Enjoy!.
