Ground beef

Recipe of Tasty Minestrone

By Easy Recipes 27 November 2019
Recipe of Tasty Minestrone
Recipe of Tasty Minestrone

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Minestrone. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Minestrone Recipe. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.

You can cook Minestrone using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Minestrone

  1. Take 1 lb of ground beef.
  2. It’s 6 cups of water.
  3. It’s 28 oz of canned tomatoes, undrained.
  4. Make ready 2 cups of sliced carrots.
  5. You need 2 tsp of salt.
  6. Take 1 tsp of worcestershire sauce.
  7. Prepare 1/4 tsp of black pepper.
  8. You need 2 of Bay leaves.
  9. Prepare 14 oz of canned red kidney beans, drained.
  10. Prepare 1 cup of shredded cabbage.
  11. Make ready 2 cups of macaroni, can use gluten-free pasta. I used corn pasta.
  12. Prepare of grated parmesan cheese for sprinkling on top.

Add more tomato paste for a thicker, more stewlike minestrone.I also added a can of green beans, used kidney instead of. 🎦 Minestrone.This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti.The minestrone is vegetarian, as long as you use vegetable stock.

Minestrone step by step

  1. In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot..
  2. Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat..
  3. Simmer, covered, stirring occasionally, for about 1 hour..
  4. Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes..
  5. Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired..

This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto.Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter.A huge success with the family and guests.

Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale.To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato.Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.

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