Steps to Prepare Appetizing Chinese Pakora

Chinese Pakora Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make perfect pakora Recipe. A Chinese Pakora Recipe for ramazan iftar time.

Here is the best “Chinese Pakora” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chinese Pakora

1. You need 1 cup of shredded cabbage.
2. Prepare 2 of carrots grated finely.
3. Prepare 1/2 of capsicum chopped finely.
4. You need 2 of onions chopped finely.
5. Take 3 of green chillies chopped finely.
6. Take 4 cloves of garlic minced.
7. It’s 1 tsp of ginger garlic paste.
8. You need 1/2 cup of all-purpose flour.
9. You need 2 tbsp of cornflour.
10. Make ready 1 tbsp of rice flour.
11. It’s To taste of salt.
12. Make ready 1 tsp of black pepper powder.
13. It’s 1 tbsp of soya sauce.
14. It’s 1 tbsp of chilli sauce.
15. Prepare 1 tbsp of tomato sauce.
16. Take 1 tbsp of vinegar.
17. Make ready 1/4 th tsp of baking powder.
18. Take 1/4 th tsp of ajinomoto (MSG).
19. Prepare 1 pinch of red food colour(optional).
20. You need As needed of oil to deep fry.

It is a fusion of common Indo-Chinese ingredients cooked in Indian style pakoras.Chinese Pakora - Chinese Pakora- Hot crispy chinese friters would like by everyone who likes Chinese Pakora And Fire Fly (Beef Stir Fry) - Chinese Pakoray recipe is a very quick vegetarian.Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.Chinese pakora is one of the inventions from Mumbai city and is popular there.

Chinese Pakora step by step

1. Shred cabbage, chop capsicum and onion finely.Grate carrot.Mince garlic and chop 3 green chillies finely.Make a paste of ginger and garlic..
2. Assemble all vegetables,chopped onion,green chillies in a bowl.Add flour,cornflour,rice flour,black pepper powder,minced garlic,ginger garlic paste,ajinomoto,soya sauce,chilli sauce,tomato sauce and vinegar.Sprinkle salt to taste.Add pinch of red food colour,though optional.Mix all into a loose dough without adding water.The juices from the veggies are enough to bind the pakora mixture..
3. Pinch a small portion from the pakoda mix.Heat oil and deep fry all pakoras in medium flame till crispy on both sides.These can also be baked at 180°C for 20 minutes or shallow fried with a drizzling of oil to make it more healthy.Serve these aromatic Chinese pakoras hot with some shredded cabbage or a sprinkling of chopped coriander or spring onion alongwith chilli or tomato sauce or schezwan sauce..

Chinese Pakora/Pakoda is very delicious and tasty dish.Chinese Pakora can be made really quickly and everyone will definitely like the taste of it.t is.Chinese pakora is not exactly Chinese recipe.

It is a well known To make Chinese pakora, generally only all purpose flour (maida) and some corn flour is used, but at.Chinese Pakoras are the perfect choice for those days.With an unmistakable oriental identity, these Chinese Pakoras are made with a mixture of veggies and flours perked up with green chillies.The Chinese prawn pakora is an excellent example of Indo-Chinese food.This prawn recipe in filled with Chinese spice and cooked the Indian way.