How to Cook Super Quick Brad's coconut prawns with Polynesian sauce

Brad's coconut prawns with Polynesian sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is how you achieve it. Tender coconut prawns coated in grated coconut, baked till golden and crispy then served with a sweet and spicy dipping sauce made with fresh pineapple and roasted.

Here is the best “Brad's coconut prawns with Polynesian sauce” recipe we have found until now. This will be smell and look delicious.

Ingredients of Brad's coconut prawns with Polynesian sauce

1. Take of For the sauce.
2. Make ready 2 jars of apricot pineapple preserves.
3. Take 1 of small red onion, diced.
4. You need 3 tbs of brown sugar.
5. Prepare 1 1/2 tbs of white sugar.
6. Prepare 1 tbs of ketchup.
7. It’s 1 tbs of yellow mustard.
8. Prepare 3 tbs of cider vinegar.
9. Take 2 tbs of white vinegar.
10. It’s of Juice of 1 lime.
11. Prepare of Juice of 1/2 lemon.
12. Take 1/2 bunch of chopped cilantro.
13. Make ready 1 of LG clove garlic, minced.
14. Make ready 3 of jalapeño peppers, seeded and chopped.
15. It’s of For the prawns.
16. It’s 2 lbs of 16-21 count prawns, deshell devein and butterfly.
17. Take 1 pkg of shredded coconut.
18. Make ready 1 1/2 cups of dry tempura batter.
19. Prepare 1/2 tsp of each; salt, garlic powder, ginger, mustard, 5 spice.
20. It’s 1 cup of + 2 tbs ice cold water.
21. Make ready 1 cup of ap flour.
22. It’s of Lemon slices for garnish.

Dip each prawn in: flour mixture first, egg mixture second, coconut third.At this point they can be placed on waxed paper and refrigerated until ready Excellent recipe and use unsweetened coconut rather than the sweetened type.I use bottled Thai Peanut Sauce as a yummy dip and serve it all up.Coconut Prawns & Mango Dipping Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen.

Brad's coconut prawns with Polynesian sauce instructions

1. Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt..
2. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce..
3. Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl..
4. Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels..
5. To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy..

That said, I could eat these coconut.Find recipes for Chic-fil-A Polynesian Sauce or other Polynesian dishes with Yummly.From Polynesian steak or Polynesian chicken to Polynesian dip and Polynesian pulled pork right here.

My name is Xiao Wei and my goal is to make your cooking.I'm not gonna lie, when I first spotted these on the menu of the restaurant I used to work at, I Using a small knife cut the prawns down the back, but do not cut through.This will butterfly the Serve with your favorite dipping sauce.I like a little orange marmalade or sweet Thai chili sauce.This sauce is so scrumptious I want to pour it over everything.