Easy Way to Make Yummy Cheesy Jalapeño scramble breakfast roll

Cheesy Jalapeño scramble breakfast roll Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Cheesy Jalapeño scramble breakfast roll” recipe we have found so far. This will be really delicious.

Ingredients of Cheesy Jalapeño scramble breakfast roll

1. Make ready 4 of eggs.
2. Take 1 of pickled jalapeño (chopped).
3. You need 4 of round cut bacon.
4. Make ready 2 of bread rolls/4 slices bread.
5. It’s 50 g of grated white cheddar.
6. You need of Butter (for frying and spreading).
7. You need 4 tablespoon of milk.
8. It’s of Optional–chopped spring onion for garnishing.

Cheesy Jalapeño scramble breakfast roll step by step

1. In one pan, fry the bacon and set aside.
2. Mix the eggs, milk and cheddar and add to another pan on a very low heat for the egg to scramble really slowly. It allows for the cheese to melt but not burn.
3. When the eggs are about 60% cooked, add the jalapeño and mix in.
4. Toast the rolls or bread and butter them.
5. Layer the bacon then eggs on the roll and serve while hot..