Simple Way to Make Ultimate Spicy canned fish curry

By Easy Recipes 20 October 2020
Simple Way to Make Ultimate Spicy canned fish curry
Simple Way to Make Ultimate Spicy canned fish curry

Spicy canned fish curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Canned fish or Tin fish curry is one of the favorite dishes by Sri Lankans. People make this delicious dish with potatoes and/or tomatoes, but this time I..

Here is the best “Spicy canned fish curry” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Spicy canned fish curry

  1. You need of Canned fish 1 (half cooked).
  2. It’s 1 of sliced onion.
  3. Make ready 3 of sliced green chilli.
  4. You need of Curry leaves 5- 10.
  5. It’s Piece of Cinnamon.
  6. You need 2 of sliced Green tomato.
  7. It’s 1/2 piece of Lemon.
  8. Take 3 of tab.spoon Red chilli powder.
  9. Take 1/4 of tab.spoon turmeric powder.
  10. Prepare 1/2 of tab.spoon fish masala.
  11. It’s 1 piece of sliced Ginger.
  12. It’s 4 pieces of sliced garlic.
  13. Make ready of Water (one fish can).
  14. Prepare of Sun flower oil.

Is tin fish good for your health?Research suggests that consuming tin fish may provide a wide range of health benefits, from improving blood vessel function to boosting weight loss.Which means that this fish curry is ideal for a weeknight dinner.I use a tiny amount of tamarind to add the tang, but it does volumes in terms of flavor.

Spicy canned fish curry instructions

  1. You need select half cooked canned fish note :- no spice or MSG added.
  2. Cut down the tin and put on your bowl than add 1 table spoon red chilli powder and add lemon juice drops mix and stay for 10 minutes.
  3. Place wok or pan and add 1 table spoon Sun flower oil than stear fry including sliced onion,green chilli,green tomato,garlic,curryleaves,cinnamon piece and ginger.
  4. After add spiced canned fish in cooked onion,garlic….etc mixture and mix with mixture.
  5. Add salt,turmeric powder,1 tb chilli powder,fish masala,pepper powder and water than boil for 10- 20 minutes.
  6. Ok, now serve for cooked rice or noodles.

With a thick gravy made up with Onions, Tomatoes, Spices and Coconut milk this Sri Lankan salmon curry might breathe new life to.How to make a spicy canned fish curry Sri lankan style.Easy tin fish curry thick gravy for rice.

So I'm going to insist that you use it.Tangy Andhra Style Telugu Fish curry in tamarind Sauce.Recipe from Akkineni Nageswara Rao's House.I love regional recipes a lot.They can't be beat any day.

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