Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Easy pastelillos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Easy pastelillos Recipe. Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes. We are back from a short hiatus after we moved.
You can cook Easy pastelillos using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Easy pastelillos
Prepare 2 1/2 lb of ground beef.
Prepare 1 medium of chopped onion.
Make ready 1 large of diced potato.
It’s 1 envelope of sazon (Spanish seasoning).
Take 1 1/2 tbsp of adobo (Spanish season salt).
You need 3 tbsp of heaping frozen sofrito (Spanish fresh seasonings).
You need 8 each of green olives with pimento & a little dash of juice.
Make ready 20 each of frozen pastelillos/empenada discs, thawed to slightly cool.
Make ready 1 packages of shredded cheddar or mix cheese.
Take 3 cup of vegetable oil.
Here's how to… Continue reading Puerto Rican Pastelillos (Empanadas) Recipe.Gourmet Pastelillos (Meat Pies). this link is to an external site that may or may not meet accessibility guidelines.Find pastelillos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.
Easy pastelillos step by step
Heat 1 tbsp of olive oil & place potatoes in until done..
Brown beef with adobo & adding onion 3/4 way through cook time..
After beef mixture done, drain. Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes..
Let meat mixture cool..
When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle..
Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork. Repeat for rest of discs..
You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown..
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