Recipe of Perfect Spaghetti with Beef and Mushroom Bolognese

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Spaghetti with Beef and Mushroom Bolognese. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Spaghetti with Beef and Mushroom Bolognese Recipe. Cutting back on the beef and bulking up with mushrooms makes this version of a classic Bolognese hearty without being heavy. The beef broth does not add anything to the flavor.

You can have Spaghetti with Beef and Mushroom Bolognese using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spaghetti with Beef and Mushroom Bolognese

1. You need 200 g of Spaghetti.
2. It’s 300 g of Minced Beef.
3. It’s 100 g of Brown/Shitake Mushrooms (sliced).
4. Prepare of [Marinade].
5. Make ready 2 g (2 pinches) of Salt.
6. You need 2 g of White Pepper.
7. Take 1 Tbsp of Fresh Oregano (minced).
8. Make ready 1 Tbsp of Worcestershire Sauce.
9. Make ready 1 Tbsp of Olive Oil.
10. You need of [Sauce].
11. Prepare 70 g of Yellow Onions (diced).
12. You need 20 g of Garlic (minced).
13. Prepare 100 g of Carrots (diced).
14. You need 50 g of Celery or Chinese Celery (diced).
15. Take 400 g of Ripe Tomatoes (diced or crushed).
16. It’s 1 cup of Water/Stock (Pasta Water is fine).
17. It’s 2 Tbsp of Fresh Oregano (finely chopped).
18. It’s 1-2 tsp of Sugar.
19. It’s 2 pinches of Salt.
20. Take of [Miscellaneous].
21. Take as needed of Olive Oil.
22. It’s as needed of Parmesan Cheese.

From mild curries to spicy curries, vegetarian curries, beef curries, chicken curries and more, there are recipes to suit everyone for a quick family.Adding mushrooms to Bolognese makes this twist on a Bolognese hearty without being heavy.A flavor-packed Bolognese can be made in less than Season the beef as desired.Heat oil in a large non-stick skillet set over medium-high heat.

Spaghetti with Beef and Mushroom Bolognese step by step

1. MARINADE: marinate the Beef with Salt, White Pepper, Olive Oil, Fresh Oregano and Worcestershire Sauce for 30 minutes or more..
2. PASTA: Boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and stir. Add the Spaghetti and cook until al dente. Remove and set aside. Reuse the water if you like..
3. BEEF & Shrooms: Heat 2-3 Tbsp of Olive Oil until hot. Add 1/2 of the Onions, then the add the Garlic and fry them until they are fragrant. Then add the Beef and cook it until brown all over. Then add the Mushroom, mix well and cook until the Mushrooms are soft. Remove and set aside..
4. VEGGIES: heat 2-3 Tbsp of Olive Oil until hot. Fry the remaining Onions and Celery until fragrant. Next add the Carrots and fry them for a few minutes. Then add the Tomatoes and cook them for 2-3 minutes. (Sometimes, I also add Fresh Coriander with the Celery).
5. STEWING: add 1 cup of Water/Stock, Sugar, Salt, and bring it to a boil. Add the Beef & Shrooms, then stew the sauce until the liquid reduces and thickens. After that, TURN off the heat, add about 30g of Parmesan, 1 Tbsp of Fresh Oregano and mix well. (I also added a handful of Mozzarella sometimes, to thicken the sauce).
6. ASSEMBLY: place the Spaghetti on a plate. Spoon the Sauce on top and garnish with Oregano and Parmesan Cheese..

This recipe comes courtesy of BBC Good Food user Andrew Balmer.This mushroom spaghetti bolognese recipe is a family favourite recipe for easy weeknight dinners.These easy curry recipes are great winter warmer dinners.

Add the beef, mushrooms, carrots, and garlic, and cook.Im back with a new video, and this time I'll show you how to cook Spaghetti Bolognese with mushroom.Domestic white (or "button") mushrooms stand in for the meat in this still-hearty variation of a classic sauce.Serve with a sprinkling of freshly grated Parmesan or a spoonful of part-skim ricotta cheese.Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple.