Easy Way to Cook Perfect Crunchy salad in Waffle  #WokCooking

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Crunchy salad in Waffle  #WokCooking. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Crunchy salad in Waffle  #WokCooking Recipe. Pack Crunchy Chicken Salad for your next picnic in the park! Keep your salad crunchy by tossing in the noodles just before serving.

You can have Crunchy salad in Waffle  #WokCooking using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crunchy salad in Waffle  #WokCooking

1. It’s of Flour half cup.
2. Make ready 1 of egg.
3. You need 1/4 tsp of salt.
4. Take Half of tsp Baking powder.
5. Take Pinch of Baking soda.
6. Take of Oil for deep frying.
7. Take 4 tsp of milk.
8. Make ready 2 tsp of butter melted.
9. Take Pinch of Oregano.
10. Prepare Pinch of paprika powder.
11. Make ready Half of tsp black pepper.
12. Prepare pack of I instant noodle.
13. Make ready 2 tsp of boiled corn.
14. Make ready 2 tsp of juvenile cut carrot.
15. Prepare 2 tsp of juvenile cut cucumber.
16. Make ready 1 tsp of spring onion.
17. It’s 1 tsp of olive oil.
18. Make ready 2 tsp of Soya sauce.
19. It’s 2 tsp of sugar.
20. You need Half of tsp lemon juice.

Growing up my mother's closet was always this living organism that had a life of its own.It was either clean as a whistle or so packed So I know this Crunchy Pea Salad sounds totally crazy and weird but I had to try it after it got rave reviews online.Peas…I don't hate them, but I.Home » grocery finds » Crunchy Thai Salad with Creamy "Peanut" Dressing + GIVEAWAY!

Crunchy salad in Waffle  #WokCooking instructions

1. First make waffle: Beat egg, milk,butter with hand beater. In another bowl seive flour, Baking soda & baking powder add salt, oregano, peppers & mix. Mow mix wet ingredients into dry & mix well now pour into pre heat Waffle maker & cook Waffles…
2. Take Instant Noodle from pack & deep fry it in Wok for 30 sec take it out & keep it aside…
3. Cut all veggies & add seasoning sauce for sauce mix Soya sauce, sugar,lemon juice, olive oil & Instant noodle taste maker mix it well..
4. Now take a big bowl crush fried noodles init add vegetables & pour seasoning over it mix it now make a sandwich with waffle.. stuff it in it & enjoy.

This Thai salad screams summer, with the rainbow of colors and tropical mango slices it makes me want to hop on the next flight to Phuket!Reincarnated from the Frugal Gourmet's recipe, this waffle batter is made air light by the addition of a beaten egg white to produce an exceptionally crisp waffle.Crunchy Thai Salad. featured in Make-Ahead Mason Jar Salads For The Week.

Now when I made this, I stored all the salad stuff separately from the dressing.In the morning, I threw a ton of salad in a Tupperware with the dressing on the side plus some leftover tempeh sausage, roasted.You're going to love this Healthy Asian Chicken Salad!It's made with delicious raw vegetables, a homemade Asian vinaigrette, and crunchy ramen for the perfect mixture of textures and flavor.Crunchy and crisp vegetables signify freshness—they taste as vibrant as they look.