Step-by-Step Guide to Prepare Perfect Bread Pinwheel

Bread Pinwheel Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Searching something new, different & easy for iftar ?? So today i'm gonna show you how to make bread pinwheel sandwiches at home.

Here is the best “Bread Pinwheel” recipe we have found so far. This is gonna really delicious.

Ingredients of Bread Pinwheel

1. Prepare 4 slices of wheat or white bread (I always use wheat bread).
2. It’s of Little desi (homemade) ghee just for brushing over the breads.
3. It’s 2-3 tablespoons of Tomato ketchup -.
4. Take of Sev - little.
5. It’s of For stuffing,.
6. It’s of Potatoes - 1 No boiled, peeled and mashed.
7. Take 2 of Green chillies.
8. It’s 1 of small sized big onion.
9. Make ready 1 tsp of ginger garlic paste.
10. It’s 1/4 tsp of Turmeric powder.
11. Make ready 1/2 tsp of Homemade Garam Masala.
12. It’s to taste of Salt.

Bread Pinwheels, crispy and soft, is an easy yummy starter for parties and a snack for kids as well as adults.Veggies are rolled in bread slices, cut into pinwheels and baked.Pinwheel: I have always been fascinated by the pinwheel.Just looking at it spin in the wind makes me happy.

Bread Pinwheel step by step

1. First boil potato, peel and mash it with a potato masher or by hand. Keep aside.
2. In a heavy wok, or kadai, add 2 tsp oil and after it gets little heated up, add very finely chopped onion followed by green chillis.
3. Then, add ginder garlic paste followed by turmeric and garam masala..
4. Just stir for 2 minutes and then add in the mashed potato along with required amount of salt..
5. Cook covered in very low heat for 5 to 6 minutes….stirring twice in between. Keep aside.
6. Now, take 2 bread slices and take a small round shaped cup and cut the bread by pressing the cup over the bread and removing the excess bread outside. Make such cuts in all 4 bread slices..
7. Add the potato filling inside and keep the other cut bread over it and press it little form all sides…dont press too hard that the potato filling comes out..be gentle..
8. Brush the outer sides of the bread with desi ghee on both sides. And place it on a fry pan…no need to add any extra oil or ghee on it. Press the bread on the pan with your hands and let it cook in very low flame for 3 to 4 minutes and then flip it over carefully. And let the other side cook the same way…till both sides get that golden brown colour..
9. Then remove them from the pan and after slightly cooled you have to roll the outer side on the ketchup completely…and roll it on the sev….serve hot just like that….a very heavy filled even snack, especially when you are very hungry….kids will love this recipe..

Ham Pinwheels, Grilled Cheese Pinwheels, Cajun Pork Pinwheels.These bread pin wheels are super delicious and flavoured with Indian and Italian spices giving it that fusion twist.Crispy Eggless Bread Pinwheels is an easy yummy starter recipe for party.

Pinwheels can come in many different colours and sizes.They are really inexp… Bread Pinwheel Sandwich Video video is an easy and traditional cooking recipe to prepare at home.It provides you an awesome taste of Appetizer and Snack RecipesDon't be intimidated by this fancy-looking breaded-salmon pinwheel–it's quite easy to do.This technique works best when you use "center-cut" salmon fillet.