Recipe of Speedy Coconut Cream Pie

Recipe of Speedy Coconut Cream Pie
Recipe of Speedy Coconut Cream Pie

Coconut Cream Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Follow the recipe closely including using canned coconut milk, half-and-half, and tempering the egg yolks. Chill the pie crust inside the pie dish before blind baking.

Here is the best “Coconut Cream Pie” recipe we have found until now. This will be really delicious.

Ingredients of Coconut Cream Pie

  1. You need 9 inch of baked pie shell.
  2. Take of Pie ingredients.
  3. You need 3 tablespoons of sugar.
  4. You need 5 tablespoons of flour.
  5. You need 1/4 teaspoon of salt.
  6. It’s 2 cups of milk.
  7. You need 2 of egg yolks slightly beaten.
  8. Prepare 2 cups of coconut.
  9. It’s 1 1/2 teaspoons of vanilla extract.
  10. Make ready 1 tablespoon of butter.
  11. Make ready of Meringue ingredients.
  12. Take 3 of egg whites.
  13. Take 3 teaspoons of sugar.

At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it!Coconut cream pie is a diner classic, but there's no reason you can't make it at home.Cover the coconut cream pie with plastic wrap and chill it until the filling is firm.Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping.

Coconut Cream Pie instructions

  1. Bake 9" pie shell as directed..
  2. In top of double boiler combine sugar, flour and salt..
  3. Add milk, and egg yolks. Stir until smooth..
  4. Add 1 cup coconut..
  5. Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat.
  6. Add vanilla and butter. Stir..
  7. Cool slightly, pour into baked pie shell..
  8. Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added..
  9. Top filling with meringue and sprinkle with coconut..
  10. Bake 15 minutes at 350 degrees..

Coconut cream pie is one of my favorites to make because it requires little effort, but final outcome is "looks-like-you-worked-on-it-all-day" delicious!The individual components of this pie can be prepared.Then, top the coconut cream pie with a little more toasted coconut.

This AMAZING Pie is a crowd favorite. "Coconut cream pie made the old-fashioned way!Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust!This is the ultimate Coconut Cream Pie!It's starts with a buttery flakey pie crust then it's layered with a rich and luscious coconut custard, fluffy whipped cream and finished with toasted coconut.Layered Coconut Cream Cheesecake Bars - Coconut cream pie and silky cheesecake combine to create a tasty spring dessert idea!