Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Veg lollipops. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Veg lollipops Recipe. Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling.
You can cook Veg lollipops using 18 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Veg lollipops
It’s 2 of boiled potatoes(peeled mashed).
Prepare 1 cup of green peas(optional).
You need 2 of medium size beetroots (boiled,peeled and grated).
It’s 1/2 cup of carrots(peeled and grated).
Make ready 1 of onion finely chopped (optional).
Take 2-3 of green chillies chopped.
Take 1 tsp of ginger-garlic paste.
Prepare 1 cup of bread crumbs.
Take 2 tbsp of maida+cornflour(to make paste).
Prepare Handful of coriander leaves chopped finely.
Make ready 1 tsp of garam masala.
It’s 1/2 tsp of amchur / dry mango powder.
You need 1/2 tsp of chaat masala.
Make ready 1 tbsp of corn flour.
Prepare as needed of Oil for frying.
Take as needed of toothpicks.
It’s 4 tbsp of bread crumbs for coating.
Make ready to taste of Pink Himalayan salt.
You can use any vegetable of your choice & make your kids to eat veggies.Also I am going to share sauce recipe served with these delicious lollipops. veg lollipop recipe with step by step pics. these veg lollipop are too good and disappear in no matter of time. veg lollipops make for a great vegetarian appetizer or a starter snack at get together and.It can be a starter in parties.Veg Lollipops can be also be coated with semolina or bread crumbs or crushed corn flakes instead of oats.
Veg lollipops instructions
In a mixing bowl,add the veggies..
Add onion,corn flour, coriander leaves,garam masala,green chillies,chaat masala, amchur powder, ginger-garlic paste,salt and add the breadcrumbs..
Mix everything well..
Make round or oval shape balls and keep aside..
Make a paste of maida+corn flour by adding little water (a lumps-free batter).
Meanwhile,heat a oil in the kadhai..
Take the pops and dip it in a paste fully and coat it fully wdh the breadcrumbs and roll on.(each pops should be coated well wdh the breadcrumbs).
Fry the lollipops till they turn golden brown in colour and remove them on kitchen towel or on tissue paper..
Now pierce it with toothpick on top..
Veg lollipops are ready to serve….
Accompanied the lollipops with sauce or any dip of your choice..
Note:-If you don't wanna deep fry the lollipops,you may shallow fry or you may make even in appe pan. Add veggies of your choice..
Veg lollipop recipe explained with step by step pictures and a video.Veg lollipop or potato lollipop is a very tasty tea time snacks prepared in appe or paniyaram or paddu pan.Kids going to love these lollipops.
If you would like to skip the whole process of rolling the lollipops in gram flour and oats, you may.Veg Lollipop - Veggie and Vegetable Mouth watering, delicious and healthy snack snack for all.Veg Lollipop can be served at any time.Serve this exotic snack with ketchup and chattni.Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe.
