Steps to Make Perfect Strawberry-Mango Salsa

Strawberry-Mango Salsa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Strawberry-Mango Salsa” recipe we have found so far. This will be really delicious.

Ingredients of Strawberry-Mango Salsa

1. You need 10 of strawberries; tops removed & small dice.
2. It’s 3 of jalapeños; seeded & minced.
3. Take 2 of mangoes; small dice.
4. Take 1 of avocado; small dice.
5. Take 1 of small red onion; minced.
6. Take 1 of lime; juiced.
7. Take 1/4 bundle of cilantro; chiffonade.
8. Prepare of large pinch salt.

Strawberry-Mango Salsa step by step

1. Combine all ingredients together in a mixing bowl. Mix well. Let sit at room temperature for 1 hour..
2. Store in an airtight container with seran wrap directly atop the salsa to prevent oxidation in the fridge for up to 48 hours..
3. Variations; Tomato, honey, roasted bell/garlic/cherry tomatoes/onions/hot peppers, fresno, honey, sea salt, black pepper, green onions, cayenne, crushed pepper flakes, chives, parsley, paprika, shallots, habanero, celery, bacon, pancetta, prosciutto, orange, currants, raisins, cotija, coriander seed, queso fresco, coconut, pineapple, papaya, vinegar, corn, caramelized red onions or shallots, ancho chile, poblano, ponzu, soy, sesame oil, sesame seeds, ginger, lemon, grapefruit, horseradish, mint, tamarind, goat cheese, feta, grilled chayote or pineapple, vanilla, basil, arugula, spinach, watercress, bibb lettuce, balsamic, peaches, agave, tamari, kiwi, guava, pistachios, blackberries raspberries, red wine vinegar, champagne vinegar, port wine reduction, yogurt, Beaujolais.