Steps to Cook Delicious Horseshoe cake mom's recipe

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Horseshoe cake mom's recipe. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Horseshoe cake mom's recipe Recipe. Almonds are the real star in this recipe, they are ground into a flour for the cookies and as they bake their flavor becomes more and more apparent. The Horseshoe Sandwich is considered the signature dish of Springfield, Illinois, the home of Abraham Lincoln.

You can cook Horseshoe cake mom's recipe using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Horseshoe cake mom's recipe

1. Make ready of Ingredient A.
2. Take 10 of cold eggs (6 whole/ 4 yolks).
3. Make ready 160 g of Caster sugar.
4. Prepare of Ingredient B.
5. It’s 1 tablespoon of ovalette.
6. Take 1 tablespoon of vanilla essence.
7. Prepare of C Ingredient.
8. It’s 150 g of Top flour/ Hong Kong flour.
9. Make ready 1 teaspoon of baking powder.
10. It’s of Ingredient D.
11. Make ready 75 g of melted butter.
12. It’s of Ingredient E.
13. You need 3 g of chocolate emulco/paste.
14. You need of Ingredient F.
15. You need of Nutella.
16. It’s 12 of *12 tray.

Pillowy cake meets decadent cream cheese buttercream Last, just like with any cake recipe, be sure and let the cake fully cool before you attempt to ice it.Otherwise it'll just melt and slide off the cake, making a.What makes one specific recipe "the best cake recipe"?It is based on a couple of key factors.

Horseshoe cake mom's recipe instructions

1. Beat ingredient A until foamy. Medium high speed..
2. Preheat oven at 180°C for 30 minutes.
3. Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes.
4. In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently.
5. Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base..
6. Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter..
7. Bake for 20-25 minutes at 180°C.
8. When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake).

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