Tasty

Recipe of Tasty Murgh Cholay

By Easy Recipes 08 April 2020
Recipe of Tasty Murgh Cholay
Recipe of Tasty Murgh Cholay

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Murgh Cholay. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Murgh Cholay Recipe. How to Make Murgh Chaolay in Restaurant, Step by Step Simple & Delicious Murgh Cholay Recipe in Urdu/Hindi with English Subtitles. Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them.

You can cook Murgh Cholay using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Murgh Cholay

  1. Take 1/2 kg of chicken pieces.
  2. It’s 2 cup of chickpeas (boiled).
  3. Make ready 1 cup of Oil.
  4. Make ready 2 of Onion.
  5. It’s 3 of tomatoes.
  6. You need 1 of & 1/2 tbspn ginger garlic paste.
  7. Prepare 1 tsp of roasted crushed Cumin.
  8. Prepare 1/2 tsp of turmeric powder.
  9. It’s 1 tbspn of red chilli powder.
  10. Take 1 tsp of roasted crushed coriander.
  11. Make ready 1 pinch of black seeds.
  12. It’s 1 tsp of garam masala powder.
  13. Take 1/2 tsp of black pepper.
  14. It’s to taste of Salt.
  15. Make ready 3 of green chillies.
  16. You need 2 tbspn of fresh coriander.
  17. Prepare 1 of green chilli for garnish.
  18. You need of Julienne cut ginger for garnish.
  19. It’s 1 tsp of whole spices.
  20. Prepare of Water as required.

Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the.Murgh Cholay Recipe, How To Make Murgh Cholay Recipe.Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry.Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.

Murgh Cholay step by step

  1. Pan ma oil dalein Onion fry karein till golden brown aur bowl ma nikal lain.
  2. Usi oil ma chicken dal Kar achy se fry kar lain chicken Ka Pani dry ho jye 1 tsp whole spices dalein..
  3. Blender ma fry onion,3 green chillies,3 tomatoes 2 tbspn water dal kar blend karein..
  4. Blend Kia mixture dalein after this ginger and garlic paste dalein.
  5. Red chilli, turmeric powder, black seeds,black pepper, crushed cumin, crushed coriander,1/2 tsp garam masala dalein and cover it..
  6. When chicken are tenders, add boiled chick peas..
  7. Water add karein jitna required ho. Cover karein cook honay rakh dain on medium low heat.(gravy jitni ap like karein utna water add karein).
  8. In the end, sprinkle garam masala, fresh coriander,green chilli and ginger…
  9. Let it simmer for 5 minutes..
  10. Murgh Cholay is ready..
  11. Chick Peas ko Raat ma bhigo Kar Rakh dain Subha wash Kar ke cooker ma water, chick peas aur thora sa salt add Kar ke achay se boil Kar lain.chick peas ko boil Kar ke ap freeze Kar lain jab zarort ho foran cook Kar sakty hyn.(soda dalny ki bilkul b zarort nahi).

Murgh cholay recipe is best served with butter naan, chappati and can even be.Murgh Cholay recipe by Zubaida Tariq.Lahori Murgh Cholay Recipes in Urdu & English.

Related Cook With Faiza Recipes Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for.Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients.Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.Lahori Murgh Cholay Recipe by Robina irfan.

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