Recipe of Super Quick Chilli Parotta

Chilli Parotta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chilli Parotta” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chilli Parotta

1. Take of Parottas chopped (leftovers) - 3 nos.
2. Make ready of Oil for frying.
3. You need Cube of cut onions - 1 medium onion.
4. You need of Green bell pepper; chopped into cubes - 1/2 pepper.
5. Make ready as needed of Salt.
6. Take of Chilli sauce - 1 tblsp.
7. Prepare of Tomato sauce - 2 tblsp.
8. Prepare 2 tsp of Soy sauce -.
9. It’s 1/4 cup of Hot Water -.
10. Prepare of Chopped cilantro - few.
11. You need 2 tsp of Garam masala -.
12. Prepare 1 tsp of Coriander powder -.
13. Make ready 1 tsp of Kashmiri chilli powder -.
14. Make ready 1/2 tsp of Cumin seeds -.
15. It’s of Garlic deskinned and diced - 2 nos.
16. You need 1 tsp of Ginger garlic paste -.
17. It’s 1 of Green chilli slit lengthwise -.
18. Take as needed of Spring onion -.

Chilli Parotta step by step

1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil..
2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers..
3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted..
4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes..
5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes..
6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot..