Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Chicken lollipop. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chicken lollipop Recipe. Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken.
You can cook Chicken lollipop using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chicken lollipop
Make ready 7 of full-size chicken wings.
You need 2 of cups.
Make ready of oil(500 mL), for frying.
It’s of Marinade.
Make ready 2 teaspoons of chilli powder.
Take 2 tablespoons of ginger garlic paste.
It’s 1 teaspoon of pepper.
It’s 1 teaspoon of salt.
Take 2 tablespoons of soy sauce.
Make ready of batter.
Take 1/2 cup of flour(60 g).
Prepare 1/2 cup of cornflour(60 g).
Make ready 1 tablespoon of chilli powder.
You need 1 of egg.
It’s 1/4 cup of water(60 mL).
This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish.Though not everyone may know, this chicken dish is made from chicken wings.Chicken Lollipops Recipe, Learn how to make Chicken Lollipops (absolutely delicious recipe of Chicken Lollipops ingredients and cooking method) About Chicken Lollipops RecipeChicken Lollipop can be made so easily at home!
Chicken lollipop instructions
Add all the marinade ingredients to a bowl and mix until fully combined, set aside..
Slice a full-size chicken wing into three parts along the joints. Discard the wing-tip (or you can save them for making a chicken stock)..
For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected. Then push down the meat so the drummet becomes a lollipop..
For the winglet (the middle, two-bone part of the wing), separate where the two bones join, and also cut along the circumferences of both ends, so the bone and the meat are no longer connected. Take out the thinner bone, and push down the meat into one end of the thinner bone.
Place the prepared chicken lollipops in the marinade. Stir and cover. Marinate in the fridge for at least 1 hour..
Mix all batter ingredients until smooth without lumps..
Dip the meat end of the chicken lollipops into the batter..
In a medium-sized pot, heat the oil to 170˚C (340˚F). Deep fry the chicken for 5 minutes or until the batter becomes golden brown and the chicken is cooked throughout..
Serve and Enjoy!.
It is usually served hot with Szechuan sauce.Find chicken lollipop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.
And you'll know exactly what's going into the batter.This is another restaurant style recipe that tastes even better homemade.Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser.These are the perfect finger food for a party and they look awesome!They're easy to food and taste amazing.
