Easy Way to Cook Perfect Tandoori chicken noodles

Tandoori chicken noodles Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

I hope you guys enjoyed my cooking and if you did then please like and share my video with your friends and family. This recipe for Spicy Tandoori Chicken and Noodles packs a lot of palate pleasing flavors into one hearty dish.

Here is the best “Tandoori chicken noodles” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Tandoori chicken noodles

1. You need of Noodles 2pkts.
2. You need 2 cloves of Garlic.
3. You need 1 tsp of Black pepper.
4. You need of Salt.
5. Take of Noodles masala 1 pkt.
6. It’s of Tandoori chicken.
7. It’s 150 g of Boneless chicken.
8. Make ready 1 tsp of Garlic ginger paste.
9. Take of Salt.
10. It’s 2 tsp of Tandoori chicken masala.
11. Make ready 2 tbsp of Oil.
12. Take 1/4 tsp of Garam masala powder.

Tandoori chicken recipe - learn to make the best Indian restaurant style stunning grilled chicken This tandoori chicken recipe yields spicy chicken that is soft and juicy with all the flavors of spices.This low-fat curried chicken is packed full of flavour.It's quick to cook and the marinade does all the work - who needs takeaways?Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

Tandoori chicken noodles instructions

1. First prepare boneless chicken by mixing above ingredients in chicken and cook it for 10mins..
2. Remove from flame n keep aside.then boil noodles and after it becomes soft drain water and keep noodles aside..
3. Take other pan add oil then add garlic cloves and saute it then add noodles after that add noodles masala, black pepper powder, salt n crushed red chillies and stir fry it. Then turn off the flame..
4. Then take out noodles in a dish and add tandoori chicken over top of it. Then add mayonisse to it. Then add french fries over it..
5. Dish is ready to eat..

Butter Chicken, Chicken Tikka Masala or Tandoori Chicken??Any outing to an Indian restaurant Tandoori chicken - baked in the oven!For everyone who doesn't have a tandoor sitting in the middle.

The dish originated from the Indian subcontinent and is popular in many other parts of the world.This authentic Tandoori chicken is tender, moist, juicy and better than Indian buffets!If chicken tandoori is spicy for you, you can always serve it with a glass of creamy and sweet Mango Lassi.These tandoori chicken drumsticks have nicely spiced and super-crispy skin.They're served with a View image.