Recipe of Ultimate Dahi paneer

Dahi paneer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Dahi Paneer Recipe Super easy and fast gravy made using paneer and yogurt. It goes perfectly well with plain roti or naan bread.

Here is the best “Dahi paneer” recipe we have found so far. This will be really delicious.

Ingredients of Dahi paneer

1. It’s 300 grams of paneer.
2. Make ready 1/2 cup of curd.
3. Make ready 2 of tomatoes.
4. Make ready 1 tsp of ginger paste.
5. Take 1 tsp of red chilli powder.
6. Prepare 1 tsp of cumin seeds.
7. Take 1 of bay leaf.
8. You need 1/2 tsp of garam masala powder.
9. It’s To taste of salt and sugar.
10. Prepare As needed of oil.

Heat the oil in a broad non-stick pan and add the seeds mixture.Marinate paneer and keep it aside.In a pan, heat little oil ; add cumin seeds and curry leaves and fry it.Cook on high flame with the lid open till the gravy evaporates.

Dahi paneer instructions

1. Cut the paneer into small pieces..
2. Sprinkle salt, turmeric and red chilli powder on the cubed paneer..
3. Now heat oil and shallow fry the paneer cubes and keep aside..
4. Temper cumin seeds and bay leaf into the same oil..
5. Add ginger paste and saute until the raw smell disappears..
6. Now add the tomatoes and saute along with salt and turmeric powder..
7. Add red chilli powder and mix well..
8. Keep the flame low and add the curd, beating well..
9. Add paneer,sugar and garam masala powder..

It consists of mustard seeds, fennel seeds, cumin seeds, methi seeds (fenugreek) and nigella seeds.In a bowl, whisk the yogurt well and add the besan / gram flour.Combine the fennel seeds, mustard seeds, fenugreek seeds, onion seeds, cumin seeds and asafoetida in a small bowl and keep aside.

Delicious Dahi Paneer is ready to taste.Paneer is a type of unripened cheese popular in the Indian subcontinent.It is called for in manyIndian recipes and sometimes may not be available at your supermarket.Fortunately, it is easy to make and since it does not require the use of rennet, it is vegetarian.Our dahi/yogurt and paneer plants maintain SQF, Grade A and HAACP certifications.