Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables Recipe.
You can have Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables
- You need 2 packages of Yakisoba noodles.
- You need 2 packages of Yakisoba sauce (powdered).
- Prepare 300 grams of Cooked rice.
- Make ready 1 of Egg.
- Prepare 1/2 of Onion.
- Take 1/2 of Carrot.
- Prepare 1 of Green pepper.
- Make ready 1/5 bunch of Chinese chives.
- Prepare 4 of sausages Wiener sausages.
- It’s 1 1/2 tsp of Chinese soup stock.
- Take 1 dash of Pepper.
- It’s 1 of Vegetable oil.
- Make ready 3 of Green onions or scallions.
- Make ready 1 of Mayonnaise.
Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables step by step
- Mince the onion, carrot, green pepper, chives, and wieners..
- Add some oil to a frying pan and stir-fry the ingredients from Step 1. Once the onions have become transparent and everything has cooked, remove from the frying pan..
- Roughly mince the yakisoba noodles..
- Crack open the egg over the rice, and whisk with cooking chopsticks..
- Add some oil to the frying pan and cook the rice from Step 4 on high heat. Then add the noodles from Step 3 and use a spatula to mix well while stir-frying..
- Once the noodles have cooked, add the cooked ingredients from Step 2 as well as the yakisoba sauce and the Chinese soup stock. Mix together while shaking the frying pan..
- Add a little black pepper, transfer to a serving plate, and top with mayonnaise and minced green onions..