Recipe of Perfect Green Tomato Crostini

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Green Tomato Crostini. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Green Tomato Crostini Recipe.

You can have Green Tomato Crostini using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Green Tomato Crostini

1. Prepare 2 of green tomatoes; seeded & small dice.
2. Take 1 T of dill; minced.
3. Make ready 1/2 of lemon; zested & juiced.
4. Make ready 1/4 of red onion; minced.
5. Prepare 1/4 C of grated parmesean cheese.
6. Take 1 of large pinch sugar.
7. It’s 1 of baguette; sliced thin on bias.
8. Make ready 4 cloves of garlic; peeled and cut in half horizontally.
9. Take as needed of extra virgin olive oil.
10. Prepare as needed of kosher salt & black pepper.

Green Tomato Crostini step by step

1. Preheat oven to 400°.
2. Combine green tomatoes, sugar, lemon zest, lemon juice, dill, and red onion. Add a large pinch of salt and pepper..
3. Lay a piece of parchment paper atop a baking tray. Lay cut baguette slices atoo and brush with plenty of oil. Sprinkle salt, pepper, and parmesean atop each slice..
4. Toast baguette slices for approximately 5 minutes or until edges are crispy but center is not quite crispy. It will crisp perfectly during carry over cooking process while resting..
5. Rub a half clove of garlic all over the crisp bread slices while hot so the oils released from the garlic will flavor the bread..
6. Top each slice with tomato mixture then sprinkle a little parmesean atop..
7. Variations; Diced pickles, vinegar, white wine vinegar, pickle relish, cucumber, parsley, lime, burrata cheese, feta, bell peppers, chives, corn, hard boiled eggs, bacon, pancetta, prosciutto, vegetable oil, butter, fried capers, celery seed, mustard, savory, scallions.