Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Delicious Mapo Doufu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Delicious Mapo Doufu Recipe.
You can cook Delicious Mapo Doufu using 16 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Delicious Mapo Doufu
Make ready 2 of blocks Firm tofu.
You need 300 grams of Ground meat (beef, pork or a blend).
You need 1 tbsp of Doubanjiang.
Prepare 2 clove of Garlic.
You need 1 of the same amount as the garlic Ginger.
Take 1 of to 2 stalks Japanese leek.
It’s 1 of Vegetable oil.
You need 1 of Sesame oil.
Take 2 tbsp of Katakuriko.
Take 1 of Sansho pepper or Sichuan pepper.
Take of Sauce combination:.
Make ready 3 tbsp of Tianmianjiang.
Prepare 2 tbsp of Soy sauce.
You need 100 ml of Sake.
You need 200 ml of Chinese soup stock (1.5 tablespoons of granules).
Take 2 tsp of Sugar.
Delicious Mapo Doufu instructions
Drain the excess water from the firm tofu by leaving it for a while in a sieve. If you are short on time, wrap the tofu in paper towels to drain faster..
Combine the ★ sauce ingredients (just mix together)..
Finely chop the ginger and leek, and stir fry the ginger and some of the leek (about 1/2 a stalk) in a generous amount of oil..
Add the doubanjiang, and continue stir-frying (very thoroughly!).
Add the ground meat and continue stir frying..
Add the combined sauce ingredients and bring to a boil..
Add the drained firm tofu and simmer for about 5 minutes..
Add the sesame oil and the rest of the chopped leek, and stir in lightly..
Turn off the heat and add the katakuriko slurry to thicken the sauce..
Arrange on a serving plate and it's done! Sprinkle with shansho pepper to taste..
