Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Pastelon. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Pastelon Recipe. Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can.
You can have Pastelon using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pastelon
Make ready 7 packages of Goya brand sweet green bananas (Maduras), thawed.
Take 1 1/2 lb of ground beef.
Prepare 2-3 tbsp of adobo (or to taste).
Take 2-3 tbsp of black pepper.
Make ready 1 (8 oz.) of can diced tomatoes, undrained.
It’s 6 of large eggs, beaten.
You need 1/2 envelope of sazon.
Make ready 1/4 cup of sofrito.
Make ready 1 tbsp of minced garlic.
It’s 1 of medium diced onion.
Prepare 1 can of green beans, drained (optional).
Prepare 1 1/2 packages of mixed colby jack shredded cheese.
Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie). this link is to an external site that may or may not meet accessibility guidelines.See more ideas about Pastelon recipe, Baked dishes, Plantains. · Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a. (Pastelón de Plátano, Piñon).This plantain-based casserole is a staple in Puerto Rican and Dominican cuisine.It consists of sliced or mashed plantains that are layered with minced meat.
Pastelon instructions
Brown beef with all seasonings, sofrito, & onion. Then add tomatoes. Cook till some of liquid evaporates, then set aside..
Preheat oven @ 375°. In a greased with butter 9x13 or lasagna pan, layer the tostones covering bottom of pan in 1 layer..
Top with ground beef mixture, then green beans, & then cheese. Repeat for 2 more layers..
Pour beaten eggs over whole dish, especially the corners. Fork so the egg can distribute through because it acts as a binder for cutting later (like lasagna)..
Top with layer of cheese, cover with foil & bake for 30 - 40 minutes. Let stand for @ least 15 minutes before serving to make sure the egg binds it better. Then serve with green beans or salad..
Pastelón is a Puerto Rican dish with many interpretations across the island.The beef mixture can be made a day before assembling the pastelón–just refrigerate until ready to use!Pastelón is a layered Puerto Rican casserole of plantains, cheese and picadillo, a tomato-based ground beef mixture seasoned with onions, peppers, herbs and spices.
Pastelón de Plátano Maduro (Ripe Plantain Casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef filling, & melting cheese.Before adding to your pastelon, add ¼ tsp salt, to taste, depending on how seasoned your broth is.Cut the plantains in half and peel.Turkey Pastelón is a latin lasagna made of strips of sweet plantain layered with savory picadillo and cheese.It's that sweet salty thing that makes it.
