Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Apple Crisp - Gluten & Dairy Free, Lower Sugar. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Apple Crisp - Gluten & Dairy Free, Lower Sugar Recipe.
You can have Apple Crisp - Gluten & Dairy Free, Lower Sugar using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Apple Crisp - Gluten & Dairy Free, Lower Sugar
- Prepare of Apple Layer.
- You need 5-6 of Large Apples, peeled and cubed.
- You need 1/3 cup of Pineapple Juice.
- You need 1 Tbsp of + 1 tsp Truvia.
- It’s 2 tsp of Molasses (Maple syrup or honey would work too).
- Make ready 1 Tbsp of Cinnamon.
- It’s 1/2 tsp of Nutmeg.
- Take of Crisp Layer.
- It’s 1.5 cups of Gluten Free Oatmeal.
- Take 1 cup of Rice or Oat Flour.
- Take 3 Tbsp of + 3 tsp Truvia.
- Take 1 Tbsp of Cinnamon.
- Make ready 1 Tbsp of Molasses.
- Prepare 1/2 tsp of Salt.
- Make ready 1/2 cup of Coconut Oil.
Apple Crisp - Gluten & Dairy Free, Lower Sugar instructions
- Preheat oven to 350°, place rack in center slot.
- Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside..
- In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly..
- Add apple layer to oiled/sprayed dutch oven..
- Crumble crisp layer over apples.
- Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!.
- Enjoy!.