Recipe of Perfect Easy Spicy 'Mentaiko' Cod Roe Pasta

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Easy Spicy 'Mentaiko' Cod Roe Pasta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Easy Spicy 'Mentaiko' Cod Roe Pasta Recipe. Mentaiko pasta is a simple Japanese-style pasta sauced with olive oil and spicy cod roe. This version is creamy and briny and can be prepared in minutes.

You can have Easy Spicy 'Mentaiko' Cod Roe Pasta using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Spicy 'Mentaiko' Cod Roe Pasta

1. Prepare 150 grams of Pasta.
2. Take 60 grams of Mentaiko.
3. Take 3 stalk of Green onions.
4. It’s 3 of leaves Shiso leaves.
5. Prepare 1 tbsp of ● Sake.
6. You need 1 tsp of ● Soy sauce.
7. You need 1 tsp of ● Sesame oil.
8. Prepare 1 dash of ● Pepper.
9. Take 1 of to garnish Daikon radish sprouts.

The cod roe is prepared by removing the tiny roe from the membrane or the thin exterior sac, and then the roe is either mixed with the pasta off the heat, for a creamier texture, or the roe is fully cooked and sautéed with the pasta.Try it both ways and see which you prefer.They call it Mentaiko, but it's not actually spicy.It's Japanese spicy, as in, not actually spicy at all.

Easy Spicy 'Mentaiko' Cod Roe Pasta instructions

1. Remove the mentaiko from the membrane using a spoon..
2. Cut the green onion and shiso leaves finely and mix with the mentaiko and ● seasonings..
3. Cook the pasta with salt and drain well. Mix well with the sauce from Step 2..
4. Transfer to a serving dish and sprinkle with daikon radish sprouts. Sprinkle with shredded nori seaweed if you like..

One of the unique fusion (Japanese mix with Western) food that I love is Wafu Pasta (和風パスタ) - Japanese style pasta.Mentaiko spaghetti has become a classic of the Japanese-Italian kitchen, and is popular on late-night menus as an accompaniment to heavy drinking.It's also as easy as can be: deliciously buttery noodles, tossed with spicy cured pollack roe and strips of nori—all the flavor of the ocean, packed.

My family has been buying these at my local Mitsuwa I bought this after seeing many Youtube videos of Japanese people making mentaiko pasta, claiming it is their favorite pasta dish.Mentaiko Spaghetti is refreshing summer pasta with spicy marinated pollock roe.This Japan-made spaghetti recipe suits Japanese taste very well A cold version of this recipe is also a must-try recipe in summer.Cook the pasta a bit longer, rinse it with water like udon noodles and mix with the cold.Mentaiko Udon made with mentaiko (cod roe/pollack roe) and squid in a cream sauce, topped with shiso and nori.