Steps to Prepare Yummy Cottage Pie

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Cottage Pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Cottage Pie Recipe. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe.

You can cook Cottage Pie using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cottage Pie

1. You need 6 of potatoes.
2. Take 1 tablespoon of margarine or butter.
3. You need 450 g of beef mince.
4. You need 1 of large onion.
5. Make ready 2 of small carrots.
6. You need 2 sticks of celery.
7. Take 1 teaspoon of vegetable bullion powder (marigold).
8. Take 1 of beef stock cube (oxo).
9. Take 2 tablespoons of beef instant gravy granules (bistro).
10. It’s 4 teaspoons of Worcestershire sauce.
11. You need Pinch of salt.
12. Make ready of Sprinkle mixed dried herbs (herbs de Provence).
13. Take of Black pepper.
14. It’s of Cheddar Cheese.

Cottage Pie - comfort food central!This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.Cottage pie is actually older than shepherd's pie.

Cottage Pie step by step

1. Dice the onions and slice the carrots thinly. Fry on a medium heat with a little oil season with mixed dried herbs, salt and pepper..
2. Thinly slice the celery sticks and add to the frying pan..
3. Once the onion starts to soften after about 10 minutes add the minced beef. Break it up into smaller chunks with a fork or spatula..
4. While the beef is browning off peel the spuds and chop them into small chunks. Cover with water and boil on high..
5. To prepare the liquor put the kettle on to boil. add the vegetable bullion beef stock cube, gravy granules and Worcestershire sauce to a measuring jug..
6. Pour on boiling water and make up to a pint..
7. Pour as much of the liquor into the meat as will fit, simmer to reduce… top up as necessary..
8. Once the potatoes are nice and soft (20-25 mins) drain, add the margarine or butter and mash thoroughly..
9. Pour the meat and vegetables into an oven proof dish. Cover with mash potatoes using a fork, try to keep it really fluffy and make lots of peeks so the top gets crispy..
10. Cook in the oven for 20 minutes at 200 Degrees C.
11. Cover with grated cheddar and return to the oven for 10 mins.
12. It’s done… plate up and enjoy..

The dish is now popular worldwide.Therefore, when housewives bought their Sunday meat they selected pieces large enough to.Classic, epic Cottage Pie made properly, with a luscious filling.

It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the.In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie.Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James.The difference between Shepherd's Pie and Cottage Pie is the meat.Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult.